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mary d's Profile

mary d

About mary d
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mary d rated and reviewed the recipe Reuben Fold-Overs
Reuben Fold-Overs
full spoonfull spoonfull spoonfull spoonfull spoon

"A Reuben needs Russian dsg (or sub thousand islands). That's why some of you found it bland. Mix 4 tsp (or to taste) into sauerkraut or spread one tsp between cheese and corned beef. You'll find the flavor you are missing.Terrific idea to put caraway seeds in the dough as well as on top. Thanks, excellent recipe and so easy."
Posted on 10/2/2008
mary d rated and reviewed the recipe Overnight Egg-Sausage Bake
Overnight Egg-Sausage Bake
full spoonfull spoonfull spoonfull spoonfull spoon

"Excellent, easy!I made it also with link breakfast sausage, which I just browned well whole (lazy me) and layered in the bottom of the dish. Both ways were great but the whole sausage makes a classier presentation when serving buffet style! Sprinkled very thin slices of green onion or chopped parsley over top just before serving.I knife mark along length of sausage so everyone gets one or two whole sausage. (Really busy, buy already browned cooked link sausage.) This is a keeper!"
Posted on 3/17/2006
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mary d's Recipe Reviews
Posted 10/2/2008 10:56:24 AM REPORT ABUSE
Reuben Fold-Overs
Reuben Fold-Overs
Rating:
A Reuben needs Russian dsg (or sub thousand islands). That's why some of you found it bland. Mix 4 tsp (or to taste) into sauerkraut or spread one tsp between cheese and corned beef. You'll find the flavor you are missing.Terrific idea to put caraway seeds in the dough as well as on top. Thanks, excellent recipe and so easy.
This reply was: Helpful  Inspiring
 
Posted 3/17/2006 10:09:19 AM REPORT ABUSE
Overnight Egg-Sausage Bake
Overnight Egg-Sausage Bake
Rating:
Excellent, easy!I made it also with link breakfast sausage, which I just browned well whole (lazy me) and layered in the bottom of the dish. Both ways were great but the whole sausage makes a classier presentation when serving buffet style! Sprinkled very thin slices of green onion or chopped parsley over top just before serving.I knife mark along length of sausage so everyone gets one or two whole sausage. (Really busy, buy already browned cooked link sausage.) This is a keeper!
This reply was: Helpful  Inspiring
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