Cinnamon-Sugar Pinwheels I have not tried this pinwheel recipe yet, but am soon with company coming for a visit.. TO~ maddmimi~~ my husband is a type2 diabetic and I'm used to altering recipes. I use the Heart Smart Bisquick and find no taste difference or structure change. I also use 'unsalted' butter and SPLENDA SUGAR BLEND. I use this for all my baking.. wonderful product, my family usually can't tell the difference.(If you follow the equivalent comparisons on the back of the bag, there isn't the after taste with this as with some sweetners). Now for the powdered sugar~ there just isn't anything to replace that~ however, the amount of glaze shouldn't be that bad or use just enough to 'see' it'. Hope this helps.

Blueberry Cobbler I agree that there was not enough (cake) and I found it very greasy after it sat cooling. It was very easy, but I'll go back to my own recipe of putting the 'dumplings' on top of the blueberries and bake.

Cream Cheese Pound Cake I made this today and must agree with some of the reviews that the cake was dry but tasty. I was confused as to whether the 3/4 cup butter was to be softened or melted as it is not given in the 'ingredients'. So I creamed the butter; added the cream cheese and Splenda(baking mix) vanilla and lemon extract and beat until all ingredients 'came together'.. then I added the dry ingredients, but I think the batter is way to thick and the next time I'm going to add about 2 Tbs. of canola oil and only bake it for 45 minutes then check.. I feel the 55mins is over baked... I hope the Betty Crocker kitchens test this again and revise the recipe.