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Margie

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Margie's Recent Activity

Margie rated and reviewed the recipe Chocolate Chip-Pecan Pie Bars

"Made these today! Only thing I changed was I took out the chic. chips. I used parchment paper and sprayed it with cooking oil. It turned out perfectly! Left it cool in pan and lifted out the whole sheet before I cut it. NO crumbs at all...you think the crust will be dry,but it soaked up the liquid. Will make again. I don't know why people are having dry crust. Glad I tried them."

Posted on 4/13/2012

Margie rated and reviewed the recipe Cherry Swirl Coffee Cake

"Made this tonight! Very good. Made it with rf bisquick,ff milk, egg sub and lemon filling. I used van. and lemon flavor. Also added a 1/4 cup applesauce. Did need more cooking time even though I 1/2 the recipe. Very moist. Would do it again!!!!<3"

Posted on 3/29/2012

Margie rated and reviewed the recipe Impossibly Easy Mini Cheeseburger Pies

"Be creative peeps......you can put ANYTHING in these to make them your own! Seafood,veggies,turkey,come on,be creative!"

Posted on 3/2/2012

Margie rated and reviewed the recipe Impossibly Easy Mini Chicken 'n Broccoli Pies

"Hate auto correct,use low fat bisquick,low fat cheese,skim milk,egg sub,you have all but eliminated the fat. Use a can of chicken breast 98% fat free and you don' t even need the oil! Try it!!!"

Posted on 3/2/2012

Margie rated and reviewed the recipe Impossibly Easy Mini Chicken 'n Broccoli Pies

"The nutritional info I'd there,come on peeps! We all know how to make them low fat,use of bisquick,of cheese,egg sub. EASY!"

Posted on 3/2/2012

Margie's Recipes

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Margie's Recipe Reviews

Posted 4/13/2012 3:25:01 PM REPORT ABUSE

Chocolate Chip-Pecan Pie Bars

Rating:

Made these today! Only thing I changed was I took out the chic. chips. I used parchment paper and sprayed it with cooking oil. It turned out perfectly! Left it cool in pan and lifted out the whole sheet before I cut it. NO crumbs at all...you think the crust will be dry,but it soaked up the liquid. Will make again. I don't know why people are having dry crust. Glad I tried them.