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Margie's Profile

Margie

About Margie
Margie's Recent Activity
Margie rated and reviewed the recipe Chocolate Chip-Pecan Pie Bars
Chocolate Chip-Pecan Pie Bars
full spoonfull spoonfull spoonfull spoonfull spoon

"Made these today! Only thing I changed was I took out the chic. chips. I used parchment paper and sprayed it with cooking oil. It turned out perfectly! Left it cool in pan and lifted out the whole sheet before I cut it. NO crumbs at all...you think the crust will be dry,but it soaked up the liquid. Will make again. I don't know why people are having dry crust. Glad I tried them."
Posted on 4/13/2012
Margie rated and reviewed the recipe Cherry Swirl Coffee Cake
Cherry Swirl Coffee Cake
full spoonfull spoonfull spoonfull spoonfull spoon

"Made this tonight! Very good. Made it with rf bisquick,ff milk, egg sub and lemon filling. I used van. and lemon flavor. Also added a 1/4 cup applesauce. Did need more cooking time even though I 1/2 the recipe. Very moist. Would do it again!!!!<3"
Posted on 3/29/2012
Margie rated and reviewed the recipe Impossibly Easy Mini Cheeseburger Pies
Impossibly Easy Mini Cheeseburger Pies
full spoonfull spoonfull spoonfull spoonfull spoon

"Be creative peeps......you can put ANYTHING in these to make them your own! Seafood,veggies,turkey,come on,be creative!"
Posted on 3/2/2012
Margie rated and reviewed the recipe Impossibly Easy Mini Chicken and Broccoli Pies
Impossibly Easy Mini Chicken and Broccoli Pies
full spoonfull spoonfull spoonfull spoonfull spoon

"Hate auto correct,use low fat bisquick,low fat cheese,skim milk,egg sub,you have all but eliminated the fat. Use a can of chicken breast 98% fat free and you don' t even need the oil! Try it!!!"
Posted on 3/2/2012
Margie rated and reviewed the recipe Impossibly Easy Mini Chicken and Broccoli Pies
Impossibly Easy Mini Chicken and Broccoli Pies
full spoonfull spoonfull spoonfull spoonfull spoon

"The nutritional info I'd there,come on peeps! We all know how to make them low fat,use of bisquick,of cheese,egg sub. EASY!"
Posted on 3/2/2012

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Margie's Recipes
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Margie's Recipe Reviews
Posted 4/13/2012 3:25:01 PM REPORT ABUSE
Chocolate Chip-Pecan Pie Bars
Chocolate Chip-Pecan Pie Bars
Rating:
Made these today! Only thing I changed was I took out the chic. chips. I used parchment paper and sprayed it with cooking oil. It turned out perfectly! Left it cool in pan and lifted out the whole sheet before I cut it. NO crumbs at all...you think the crust will be dry,but it soaked up the liquid. Will make again. I don't know why people are having dry crust. Glad I tried them.
This reply was: Helpful  Inspiring
 
Posted 3/29/2012 8:31:11 PM REPORT ABUSE
Cherry Swirl Coffee Cake
Cherry Swirl Coffee Cake
Rating:
Made this tonight! Very good. Made it with rf bisquick,ff milk, egg sub and lemon filling. I used van. and lemon flavor. Also added a 1/4 cup applesauce. Did need more cooking time even though I 1/2 the recipe. Very moist. Would do it again!!!!<3
This reply was: Helpful  Inspiring
 
Posted 3/2/2012 10:19:57 AM REPORT ABUSE
Impossibly Easy Mini Cheeseburger Pies
Impossibly Easy Mini Cheeseburger Pies
Rating:
Be creative peeps......you can put ANYTHING in these to make them your own! Seafood,veggies,turkey,come on,be creative!
This reply was: Helpful  Inspiring
 
Posted 3/2/2012 10:13:12 AM REPORT ABUSE
Impossibly Easy Mini Chicken and Broccoli Pies
Impossibly Easy Mini Chicken and Broccoli Pies
Rating:
Hate auto correct,use low fat bisquick,low fat cheese,skim milk,egg sub,you have all but eliminated the fat. Use a can of chicken breast 98% fat free and you don' t even need the oil! Try it!!!
This reply was: Helpful  Inspiring
 
Posted 3/2/2012 10:06:08 AM REPORT ABUSE
Impossibly Easy Mini Chicken and Broccoli Pies
Impossibly Easy Mini Chicken and Broccoli Pies
Rating:
The nutritional info I'd there,come on peeps! We all know how to make them low fat,use of bisquick,of cheese,egg sub. EASY!
This reply was: Helpful  Inspiring
 
Posted 3/20/2006 9:01:26 AM REPORT ABUSE
Quick Pineapple Upside-Down Cake
Quick Pineapple Upside-Down Cake
Rating:
I tried this and it is wonderful!!! My husband said it was "GREAT". He even went back for seconds!!I live at 5280'' so I used the high attitude recipe. I used water and substituted 1/2 of it with the pineapple juice!!! Really great addition. VERY moist! I also used crushed pineapple and it was just fine. As my husband says"this is a do-over". That is a very good rating! Thanks :]
This reply was: Helpful  Inspiring
 
Posted 3/20/2006 9:01:26 AM REPORT ABUSE
Quick Pineapple Upside-Down Cake
Quick Pineapple Upside-Down Cake
Rating:
I also used SPLENDA,both the brown and the white sugar. You would never know;]
This reply was: Helpful  Inspiring
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