MarcoSuzi's Recipe Reviews
Posted 12/22/2012 12:39:16 PM
Bûche de Noël with Buttercream Frosting
This is faboulous! I've made it every year since I was first entertaining after our marriage (47 yrs. ago!). Everyone love it. Instead of 1/3 cup water,I add Triple Sec or sometimes Creme de Cocoa, (esp. in the frosting and filling). kRaves all the time. Now my grown children call and ask for the recipe or when we are together I'll make it for them. Thanks. Never has failed.