Baked Spinach Artichoke Dip
I love making this dip. Its so easy to make. Every time I take it to a social gathering, its always the talk of the party. You don't have to add any extra seasons, nothing. The one thing I do is the first time I throw it in the oven, I put half the bag of cheese on top, and let it melt. Then pull it out, and mix the melted cheese. Then add the rest of the bag of cheese, put it back in the oven and let the cheese melt. I like it extra cheesy. If you don't, then just follow what it says.