Chocolate Grasshopper Cheesecake I am making this today, and am planning on serving it tomorrow. Just wanted to offer a quick tip to anyone wanting to use a water bath with this recipe. Please don't try to wrap your pan in aluminum foil alone. The water will find a way in. Instead invest in a couple of Reynolds Oven bags. Just sit the cheesecake pan inside. DO NOT close. This will keep the water from soaking into your cheesecake. You can even reuse the bags several times. :)