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Betty Crocker
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malakai14

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malakai14 replied to the topic Any suggestions for venison -- ground or steak?
"I've cooked venison for many years. The best result is cooking any cut of the meat slowly. The longer it cooks, the better. Also, go to local hunting stores, I've bought many a cook book there with terrific results. Also more salt needs to be used in"
Posted on 11/4/2008
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