Majenta10802's Recipe Reviews
Posted 11/19/2012 10:19:10 PM
Fantastic recipe! I've made this many times - I do, however, buy 2 boxes of mini fillo shells bc I like the extra texture. Everyone raves about this recipe. Love it!
Posted 7/17/2012 3:09:53 PM
Chicken Enchilada Casserole
Excellent recipe, after following it exactly the first few times I made it I did end up adding more rice and a little more cream cheese so that it wasn't so runny. Otherwise, it's a favorite here among the beef eaters. :)
Posted 10/12/2011 7:32:33 PM
I followed the recipe exactly as stated. I did have my stove top turned down to just under medium-high heat. the recipe says to cook on one side for 12-15 minutes before flipping over, but just after 6 my bread crumbs were burnt. I turned the chicken over and after 4 minutes the bread crumbs were golden brown. I cut into the chicken to find it still raw. I ended up setting my oven to 400 degrees and transferring my chicken into the oven. I baked it for about 7 minutes and they were cooked thoroughly. The breading fell off, and there wasn't a lot of flavor, my husband and I couldn't taste the ranch at all. I ended up serving the chicken with mashed potatoes and side of ranch dressing to use as a dipping sauce. I think if I ever attempt to make this again, it's definitely something I will bake next time.
Posted 8/23/2011 6:13:35 PM
Greek Spanakopita Pie
I'd never baked with phyllo before - I was very surprised at how easy it was to work with. Overall, a very good recipe - I'll definitely be making this again. :)