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MahP90 rated and reviewed the recipe
Beef Tenderloin with Rosemary-Balsamic Reduction
"This sauce is the perfect compliment to the beef tenderloin! It was delicious! The sauce is not very thick but it has one of the best flavors I've ever had with meat. We have made this recipe for special occasions and everyone always wants the recipe! Can't wait to have it again = )"
Posted on
7/6/2012
MahP90 rated and reviewed the recipe
Chicken in Mustard Cream Sauce
"Excellent dish! I loved the flavor of this mustard sauce. Not too over powering. The bacon added that little something extra. We will be having this dish again. But I will be making a few small changes. The first one being that the sauce was way too thick. I'll add more whipping cream to smooth it down. I also will use chicken breast instead of chicken thighs. They are just easier to cook with in my opinion. But it was very easy to make and clean up was a breeze! "
Posted on
2/24/2012
MahP90 rated and reviewed the recipe
Grilled Salmon with Lemon-Dill Sauce
"Excellent dish! My husband and I loved this recipe! I made it just as the recipe called for and I found it to be very delicious! Wasn't too tangy, the honey marinade and yogurt sauce paired together perfectly. Wonderful fresh flavor, I will be making this again soon! "
Posted on
1/19/2012
MahP90 rated and reviewed the recipe
Slow Cooker Carolina Pulled-Pork Sandwiches
"Wonderful pork dinner for those who like Carolina style pork! I read the reviews before making and only used a cup of vinegar in the slow cooker. It was great for my taste, not overwhelming at all. I will probably try it with a cup and 1/2 next time. Another note is that it tasted better the next day. The meat absorbed even more of the juices overnight and by lunch the next day it was amazing! I will definitely be making this again"
Posted on
1/3/2012
MahP90 rated and reviewed the recipe
Chicken Divan
"I would really like to make this recipe,sounds delicious, but I don't have the chicken boullion. I have a ton of Chicken stock and broth, so could I possibly substitue one of these for the bouillon? Thanks = )"
Posted on
9/19/2011
MahP90's
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MahP90's
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Posted 7/6/2012 11:41:52 AM
REPORT ABUSE
Beef Tenderloin with Rosemary-Balsamic Reduction
Rating:
This sauce is the perfect compliment to the beef tenderloin! It was delicious! The sauce is not very thick but it has one of the best flavors I've ever had with meat. We have made this recipe for special occasions and everyone always wants the recipe! Can't wait to have it again = )
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Posted 2/24/2012 3:06:38 AM
REPORT ABUSE
Chicken in Mustard Cream Sauce
Rating:
Excellent dish! I loved the flavor of this mustard sauce. Not too over powering. The bacon added that little something extra. We will be having this dish again. But I will be making a few small changes. The first one being that the sauce was way too thick. I'll add more whipping cream to smooth it down. I also will use chicken breast instead of chicken thighs. They are just easier to cook with in my opinion. But it was very easy to make and clean up was a breeze!
This reply was:
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Posted 1/19/2012 7:05:43 AM
REPORT ABUSE
Grilled Salmon with Lemon-Dill Sauce
Rating:
Excellent dish! My husband and I loved this recipe! I made it just as the recipe called for and I found it to be very delicious! Wasn't too tangy, the honey marinade and yogurt sauce paired together perfectly. Wonderful fresh flavor, I will be making this again soon!
This reply was:
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Inspiring
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Posted 1/3/2012 8:41:41 PM
REPORT ABUSE
Slow Cooker Carolina Pulled-Pork Sandwiches
Rating:
Wonderful pork dinner for those who like Carolina style pork! I read the reviews before making and only used a cup of vinegar in the slow cooker. It was great for my taste, not overwhelming at all. I will probably try it with a cup and 1/2 next time. Another note is that it tasted better the next day. The meat absorbed even more of the juices overnight and by lunch the next day it was amazing! I will definitely be making this again
This reply was:
Helpful
Inspiring
Email
Share
Facebook
Del.icio.us
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Posted 9/19/2011 6:55:57 AM
REPORT ABUSE
Chicken Divan
Rating:
I would really like to make this recipe,sounds delicious, but I don't have the chicken boullion. I have a ton of Chicken stock and broth, so could I possibly substitue one of these for the bouillon? Thanks = )
This reply was:
Helpful
Inspiring
Email
Share
Facebook
Del.icio.us
StumbleUpon
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Twitter
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