Slow-Cooker Thai Chicken
This is easy and delicious, and it's a perfect use for thighs. I use half of a 20 ounce pkg of chicken and all the sauce in a small crock pot with only one setting (high) and it takes about 4 hours. I save the lime and ginger until the last half hour or hour, so the flavor isn't all cooked out. Perfect for me, my husband, and toddler (I use part salsa part tomato sauce for her) with a serving for lunch later. No, it's not like anything from a Thai restaurant, but it has flavors typical of Thai cuisine. When my husband takes the leftovers to work for lunch, everyone that smells it wants to know who has it and what it is!