MagPie86's Recipe Reviews
Posted 11/17/2010 12:17:38 PM
Impossibly Easy Creamy Topped Pumpkin Cheesecake
This Cheesecake turned out absolutely beautiful. I did however tweek it a bit. I used 12oz of cream cheese, 2 tbsp of pumpkin pie spice, and a full cup of sugar. I also used confectioners sugar rather then granulated to blend together w/the sour cream topping(I was fearful the topping might be gritty if I used granulated.) Then I folded about a tsp and a half of orange zest into the sourcream topping as well. Superb!