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Betty Crocker
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magicchef's Profile

magicchef

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magicchef replied to the topic Any suggestions for venison -- ground or steak?
"Venison is easily cooked. If it is in steak form you need to roll it in flour, seasoned to taste-I season with more than just salt and pepper, Emerils Steak Seasoning, Italian Seasoning whatever suits you. The slower you cook the steaks the better. I"
Posted on 12/30/2008
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