Streusel-Pecan Sweet Potatoes
This recipe was absolutely declicious! I didn't have all of the spices on hand so I used what I had in the cupboard -- pumpkin pie spice. And, I used fat free milk instead of the half & half. The streusel made the recipe over-the-top. I used chopped walnuts instead of the pecans because, again, that what I had in my cupboard. I even topped the casserole with mini-marshmellows during the last 10 minutes of bake time. Yummy! We had left-overs, which I just reheated in the microwave. Just as good the second and third time around. Can't wait to make this recipe again.