Smoked Sausage Casserole with Cheesy Cornbread
My husband and I both liked this dish. However, I did change it up a bit. Instead of the cheddar cheese soup, I used a can of cream of celery and a can of cream of chicken. The other reviews had said to cut down on the breading part, so I used 1 cup of bisquick and a little over 2/3 cup of cornmeal. I also added some pepper to it. Quite tasty!!