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Maddi's Profile

Maddi

About Maddi
Maddi's Recent Activity
Maddi rated and reviewed the recipe Baked Steak Burritos
Baked Steak Burritos
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"I think these can be made with any leftover beef as well. "
Posted on 9/10/2012
Maddi rated and reviewed the recipe Dumplings
Dumplings
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"I call these my "never fail" dumplings. The recipe is so simple and easy, I could almost make them with my eyes closed. My husband loves chicken & dumplings and these are the dumplings I usually make."
Posted on 10/26/2011
Maddi rated and reviewed the recipe Vegetarian Reuben Sandwiches
Vegetarian Reuben Sandwiches
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"Awwww! C'mon!! A Reuben just isn't a Reuben without the corned beef."
Posted on 3/13/2011
Maddi rated and reviewed the recipe Quick Chicken and Dumplings
Quick Chicken and Dumplings
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"For a quick chicken and dumplings, this recipe can't be beat. I've been cooking for over 50 years, and have made this recipe ever since Bisquick first came out with it. My husband loves it. It never goes wrong, either. Myself, I prefer the rolled dumplings, but they take a little more time to make."
Posted on 12/22/2010
Maddi rated and reviewed the recipe Puffy Omelet
Puffy Omelet
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"I think this would make a great base for a buffy chile relleno. Instead of pouring all of the batter into the pan, just put half, and then a layer of green chilies and jack cheese before topping with the remaining batter. "
Posted on 12/19/2010

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Maddi's Recipes
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Maddi's Recipe Reviews
1 - 10 of 14 « Previous 1 2 Next » 
Posted 9/10/2012 2:43:51 PM REPORT ABUSE
Baked Steak Burritos
Baked Steak Burritos
Rating:
I think these can be made with any leftover beef as well.
This reply was: Helpful  Inspiring
 
Posted 10/26/2011 3:28:58 PM REPORT ABUSE
Dumplings
Dumplings
Rating:
I call these my "never fail" dumplings. The recipe is so simple and easy, I could almost make them with my eyes closed. My husband loves chicken & dumplings and these are the dumplings I usually make.
This reply was: Helpful  Inspiring
 
Posted 3/13/2011 5:33:44 PM REPORT ABUSE
Vegetarian Reuben Sandwiches
Vegetarian Reuben Sandwiches
Rating:
Awwww! C'mon!! A Reuben just isn't a Reuben without the corned beef.
This reply was: Helpful  Inspiring
 
Posted 12/22/2010 1:49:15 PM REPORT ABUSE
Quick Chicken and Dumplings
Quick Chicken and Dumplings
Rating:
For a quick chicken and dumplings, this recipe can't be beat. I've been cooking for over 50 years, and have made this recipe ever since Bisquick first came out with it. My husband loves it. It never goes wrong, either. Myself, I prefer the rolled dumplings, but they take a little more time to make.
This reply was: Helpful  Inspiring
 
Posted 12/19/2010 3:51:46 PM REPORT ABUSE
Puffy Omelet
Puffy Omelet
Rating:
I think this would make a great base for a buffy chile relleno. Instead of pouring all of the batter into the pan, just put half, and then a layer of green chilies and jack cheese before topping with the remaining batter.
This reply was: Helpful  Inspiring
 
Posted 4/15/2010 11:49:27 AM REPORT ABUSE
Classic Bisquick® Peach Cobbler
Classic Bisquick® Peach Cobbler
Rating:
This is a "go-to" recipe for me when I need a quick dessert, and it's all right there in my pantry. I, too, do not use all the sugar--the peaches are pretty sweet in themselves; I also use cinnamon, nutmeg and a little allspice. This always tastes as if I've "slaved" over a hot oven, but it's pretty simple. We refer it as "idiot's delight" around here.
This reply was: Helpful  Inspiring
 
Posted 8/25/2009 1:12:03 PM REPORT ABUSE
Beer-Battered Seafood
Beer-Battered Seafood
Rating:
An easy batter. It can be taken up a notch by adding more seasonings--I like to use Old Bay and some cayenne. I use this for large shrimp, and we love it.
This reply was: Helpful  Inspiring
 
Posted 6/1/2009 11:58:25 AM REPORT ABUSE
Boiled Shrimp
Boiled Shrimp
Rating:
This is an easy dish for busy summer days. You can "boil" the shrimp ahead of time and keep in refrigerated. You could even purchase shrimp already cooked and defrost and drain well. I have been making a version of the cocktail sauce for many years--my only change is that I add lemon juice and use hot horshradish (you may not need the hot sauce if you do this).
This reply was: Helpful  Inspiring
 
Posted 6/1/2009 11:58:25 AM REPORT ABUSE
German Beets
German Beets
Rating:
My husband LOVES beets; I like pickled beets; this was a happy compromise.
This reply was: Helpful  Inspiring
 
Posted 6/1/2009 11:58:25 AM REPORT ABUSE
German Beets
German Beets
Rating:
My husband loves beets; I like pickled beets; this was a happy compromise.
This reply was: Helpful  Inspiring
1 - 10 of 14 « Previous 1 2 Next » 
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