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MackintoshLass's Profile

MackintoshLass

About MackintoshLass
MackintoshLass's Recent Activity
MackintoshLass rated and reviewed the recipe Rich Peanut Butter Cookies
Rich Peanut Butter Cookies
full spoonfull spoonfull spoonfull spoonfull spoon

"Great cookies! I used macadamia nuts to even out the taste & they were SO GOOD! I will make these again. :-)"
Posted on 12/17/2011
MackintoshLass rated and reviewed the recipe Snickerdoodles (lighter recipe)
Snickerdoodles (lighter recipe)
full spoonfull spoonfull spoonfull spoonfull spoon

"Yes, it made 4 dozen. They were wonderful! I had a slight pre-bake freak out, but it worked out. They were light, soft, & great to eat! I definately will make these again! I made a dough one day & baked them 2 days later. This was a pleasure to make & give to my family!"
Posted on 12/17/2011
MackintoshLass rated and reviewed the recipe Snickerdoodles (lighter recipe)
Snickerdoodles (lighter recipe)
full spoonfull spoonfull spoonfull spoonfull spoon

"so, this recipe makes 4 dozen? Please I need to know"
Posted on 12/9/2011
MackintoshLass rated and reviewed the recipe Cinnamon Streusel Coffee Cake
Cinnamon Streusel Coffee Cake
full spoonfull spoonfull spoonfull spoonfull spoon

" I have made this for years & the only problem I have had with it was it's dryness. An older woman told me to try a dollop of apple sauce in the batter & guess what? It worked! It's a bit more moist. Maybe next time I will try a little more apple sauce.."
Posted on 11/2/2011
MackintoshLass rated and reviewed the recipe Classic Chicken Cacciatore
Classic Chicken Cacciatore
full spoonfull spoonfull spoonfull spoonfull spoon

"Made it tonight for my family & everyone LOVED it! I was afraid the chicken would be too bland, but the tomatoes, basil, oregano, garlic, onions, & green peppers made the chicken taste AWESOME! The meat fell off the bone..I am not going to change a thing about it! I am going to share it with anyone who wants it! Yum Yum!"
Posted on 5/9/2011

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MackintoshLass's Recipes
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MackintoshLass's Recipe Reviews
Posted 12/17/2011 9:58:57 PM REPORT ABUSE
Rich Peanut Butter Cookies
Rich Peanut Butter Cookies
Rating:
Great cookies! I used macadamia nuts to even out the taste & they were SO GOOD! I will make these again. :-)
This reply was: Helpful  Inspiring
 
Posted 12/17/2011 12:07:56 AM REPORT ABUSE
Snickerdoodles (lighter recipe)
Snickerdoodles (lighter recipe)
Rating:
Yes, it made 4 dozen. They were wonderful! I had a slight pre-bake freak out, but it worked out. They were light, soft, & great to eat! I definately will make these again! I made a dough one day & baked them 2 days later. This was a pleasure to make & give to my family!
This reply was: Helpful  Inspiring
 
Posted 12/9/2011 5:17:11 PM REPORT ABUSE
Snickerdoodles (lighter recipe)
Snickerdoodles (lighter recipe)
Rating:
so, this recipe makes 4 dozen? Please I need to know
This reply was: Helpful  Inspiring
 
Posted 11/2/2011 10:58:38 AM REPORT ABUSE
Cinnamon Streusel Coffee Cake
Cinnamon Streusel Coffee Cake
Rating:
I have made this for years & the only problem I have had with it was it's dryness. An older woman told me to try a dollop of apple sauce in the batter & guess what? It worked! It's a bit more moist. Maybe next time I will try a little more apple sauce..
This reply was: Helpful  Inspiring
 
Posted 5/9/2011 8:58:10 PM REPORT ABUSE
Classic Chicken Cacciatore
Classic Chicken Cacciatore
Rating:
Made it tonight for my family & everyone LOVED it! I was afraid the chicken would be too bland, but the tomatoes, basil, oregano, garlic, onions, & green peppers made the chicken taste AWESOME! The meat fell off the bone..I am not going to change a thing about it! I am going to share it with anyone who wants it! Yum Yum!
This reply was: Helpful  Inspiring
 
Posted 5/9/2011 8:53:48 PM REPORT ABUSE
Beef Cassoulet with Herb Dumplings
Beef Cassoulet with Herb Dumplings
Rating:
I had some problems with this recipe; first the dumplings took WAY longer than the recipe stated.Second, it was bland. Next time I am going to use Better Than Bullion Beef with water, and I am going to use Mild Mexican beans to spice it up a bit.
This reply was: Helpful  Inspiring
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