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macaronmaven

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macaronmaven rated and reviewed the recipe Almond, Apricot and White Chocolate Decadence Bars
Almond, Apricot and White Chocolate Decadence Bars
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"I just made this recipe, and they seem to have set up well. I inadvertently used almond pastry filling (canned), and it seemed to work fine and was easy to use unlike the almond paste as others have indicated as being difficult to blend/mix. The white chocolate topping/icing seemed too loose and never set up as firm. I would cut the cream in half, or skip it, just melting white chocolate/vanilla chips or wafers prepared with shortening so that the topping doesn't crack when cutting. These look great in little brown liners. "
Posted on 8/17/2013
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Posted 8/17/2013 11:16:36 PM REPORT ABUSE
Almond, Apricot and White Chocolate Decadence Bars
Almond, Apricot and White Chocolate Decadence Bars
Rating:
I just made this recipe, and they seem to have set up well. I inadvertently used almond pastry filling (canned), and it seemed to work fine and was easy to use unlike the almond paste as others have indicated as being difficult to blend/mix. The white chocolate topping/icing seemed too loose and never set up as firm. I would cut the cream in half, or skip it, just melting white chocolate/vanilla chips or wafers prepared with shortening so that the topping doesn't crack when cutting. These look great in little brown liners.
This reply was: Helpful  Inspiring
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