m3site's Recent Activity
m3site replied to the topic
Help me with a fresh pumpkin (not canned pumpkin) pie recipe!
"I forgot to add something pretty important (to me, at least) ... I ALWAYS put the cooked meat through a food mill ... that's the "secret" of smooth pumpkin pies, mashed potatoes, etc. If you don't have one, there's no shame in putting it in a cuissinart"
Posted on
10/29/2009
m3site replied to the topic
Help me with a fresh pumpkin (not canned pumpkin) pie recipe!
"no you don't want to .... those are not pie pumpkins! go to a farmer's stand and ask for pie pumpkins ... if they say it doesn't matter go elsewhere ... it really DOES matter. For enough pumpkin meat for a pie get 2 pie pumkins. chop into chunks. cut"
Posted on
10/29/2009
m3site replied to the topic
fun ideas for dinner that can include a 6 yr olds help
"at this time of year my kids always liked to help make applesauce ... you go to the orchard to pick them (or farm stand) ... cook them ... put throu the Foleys Food Mill ... pack in jars* and water bath ... then they give them to their teachers for xmas"
Posted on
9/12/2009
m3site replied to the topic
Any suggestions for venison -- ground or steak?
"The one tried and true de-gameyness trick I use (with any red meat game) is to soak it in red wine vinegar. I soak big roasts overnight. For 'burg I soak it about a half hour per separated pound (in cheesecloth bag). If the 'burg is frozen and more than"
Posted on
4/7/2009
m3site rated and reviewed the recipe
Impossibly Easy Cheesy Meatball Pie
Posted on
4/3/2009