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LynGarl

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LynGarl's Recent Activity

LynGarl rated and reviewed the recipe Sweet-and-Sour Meatballs

"There's a nice sweet-and-sour sauce recipe on this site too. Just search for it with the hyphens in the title."

Posted on 9/22/2010

LynGarl rated and reviewed the recipe Easy Meatballs

"This is a wonderful recipe. I have a question though. Has anyone tried using plain bread crumbs and then adding spice or whatnot to tailor them to other cuisine, such as Chinese, or Swiss? Thanks :)"

Posted on 8/29/2010

LynGarl rated and reviewed the recipe Wild Rice and Turkey Casserole

"So easy to throw together but make sure you have time to wait for it to bake. I found even after 25 additional minutes the extra liquid was more than I would have liked. It did thicken up a bit as it cooled. The only seasoning is from whatever you used on your turkey or other meat and the packet from the wild rice mix. So if you use just bulk wild rice you might find it pretty bland. I made my with leftover rotisserie chicken and Rice a Roni wild rice and it came out very tasty. Will definitely make again and try using chicken and herb soup instead of mushroom, and perhaps adding mushroom pieces and peas. It's a perfect casserole to customize! :)"

Posted on 8/24/2010

LynGarl rated and reviewed the recipe Harvest Pumpkin-Spice Bars

"These are the easiest, most delicious pumpkin bars! I will make these again and again. My family loved them. I had to use a 9x13 inch pan since that was the only one I had and they came out perfect. I also didn't have ginger or nutmeg, so I grated fresh ginger and mixed it well into the batter. Definitely a recipe you can tweak a bit with the same good results."

Posted on 8/21/2010

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LynGarl's Recipe Reviews

Posted 9/22/2010 9:31:35 AM REPORT ABUSE

Sweet-and-Sour Meatballs

Rating:

There's a nice sweet-and-sour sauce recipe on this site too. Just search for it with the hyphens in the title.

This reply was: Helpful Inspiring

Posted 8/29/2010 2:21:48 PM REPORT ABUSE

Easy Meatballs

Rating:

This is a wonderful recipe. I have a question though. Has anyone tried using plain bread crumbs and then adding spice or whatnot to tailor them to other cuisine, such as Chinese, or Swiss? Thanks :)

This reply was: Helpful Inspiring

Posted 8/24/2010 4:20:43 PM REPORT ABUSE

Wild Rice and Turkey Casserole

Rating:

So easy to throw together but make sure you have time to wait for it to bake. I found even after 25 additional minutes the extra liquid was more than I would have liked. It did thicken up a bit as it cooled. The only seasoning is from whatever you used on your turkey or other meat and the packet from the wild rice mix. So if you use just bulk wild rice you might find it pretty bland. I made my with leftover rotisserie chicken and Rice a Roni wild rice and it came out very tasty. Will definitely make again and try using chicken and herb soup instead of mushroom, and perhaps adding mushroom pieces and peas. It's a perfect casserole to customize! :)

This reply was: Helpful Inspiring

Posted 8/21/2010 8:23:09 AM REPORT ABUSE

Harvest Pumpkin-Spice Bars

Rating:

These are the easiest, most delicious pumpkin bars! I will make these again and again. My family loved them. I had to use a 9x13 inch pan since that was the only one I had and they came out perfect. I also didn't have ginger or nutmeg, so I grated fresh ginger and mixed it well into the batter. Definitely a recipe you can tweak a bit with the same good results.

This reply was: Helpful Inspiring

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