Creamy Parmesan Chicken Penne
I made this last weekend, substituting gluten free pagoda pasta and sundried tomatoes instead of fresh. I also substituted Morningstar Farms Chick'n Strips instead of real chicken. In the end, the quinoa based pasta soaked up the progresso sauce like a sponge and I had to add a little heavy whipping cream but it was fantastic. I'll definitely be making this again- it was super easy and easily fed my whole crowd.