luvmy4bekc's Recipe Reviews
Posted 4/22/2011 9:25:20 PM
Slow-Cooker Green Chile-Chicken Enchilada Casserole
OK, so first off, YUM! What I did was, I substituted sour cream for mayo. Also, I baked it in the oven instead of the slow cooker, which to me, seemed like quite a long time to cook what was pretty much already cooked. I baked the chicken in the oven on 325 with some Mrs.Dash, Chili powder and minced garlic and a small amount of H20. That turned out superbly. I also added some jalapenos to the green chili in the bottom of my stone baker and in the mixture that covers the layers. YIKES that was a good choice, added some spice. A note here, however, I did pre-crisp the corn tortillas. As is for soft tacos with a slight crisp. I'm just sayin. I will try this yet again, maybe with some olives etc. I like to shake things up a bit.