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LuvGSPointers's Profile

LuvGSPointers

About LuvGSPointers
LuvGSPointers's Recent Activity
LuvGSPointers rated and reviewed the recipe Turkey-Cheddar-Chipotle Burgers
Turkey-Cheddar-Chipotle Burgers
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"This was great! I replaced the cubed cheese with minced onion. I noticed when cheese is mixed in the meat, it became chewy."
Posted on 1/26/2013
LuvGSPointers rated and reviewed the recipe Greek Turkey Burgers with Tzatziki Sauce
Greek Turkey Burgers with Tzatziki Sauce
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"These are really good! I used half the dill though, not a big dill fan. Also since I used ground turkey breast (93% Lean), I lightly brushed extra-virgin olive oil on both sides of the patties before grilling. I then lightly oiled the hot grill grates. This way they didn't stick/fall apart on the grill, also left beautifull golden brown grill marks."
Posted on 3/11/2012
LuvGSPointers rated and reviewed the recipe Mexican Chocolate Cake
Mexican Chocolate Cake
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"Liz...I always add a pinch or two of cinnamon to my chocolate cake patter. When used sparingly, it inhances the flavor of chocolate without actually tasting it. Since this recipe calls for 1 teaspoon, maybe your cinnamon is old because with that amout the flavor should be obvious. On a side note...thanks for the reviews on the frosting in this recipe. Very helpful for I wont bother with it. Tip, I believe you can purchase caramel flavored icing."
Posted on 2/13/2012
LuvGSPointers rated and reviewed the recipe Slow-Cooker Green Chile Pork Tacos
Slow-Cooker Green Chile Pork Tacos
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"I used a boneless pork shoulder roast and it turned out super moist and delicious. "
Posted on 2/3/2012
LuvGSPointers rated and reviewed the recipe Slow-Cooker Layered Huevos Rancheros
Slow-Cooker Layered Huevos Rancheros
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"This look and sound delish. As for the critic out there complaining about the fat and cholesterol... you can also purchase a fat-free version on the half-and-half."
Posted on 1/31/2012

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LuvGSPointers's Recipes
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LuvGSPointers's Recipe Reviews
Posted 1/26/2013 5:42:21 PM REPORT ABUSE
Turkey-Cheddar-Chipotle Burgers
Turkey-Cheddar-Chipotle Burgers
Rating:
This was great! I replaced the cubed cheese with minced onion. I noticed when cheese is mixed in the meat, it became chewy.
This reply was: Helpful  Inspiring
 
Posted 3/11/2012 5:41:11 PM REPORT ABUSE
Greek Turkey Burgers with Tzatziki Sauce
Greek Turkey Burgers with Tzatziki Sauce
Rating:
These are really good! I used half the dill though, not a big dill fan. Also since I used ground turkey breast (93% Lean), I lightly brushed extra-virgin olive oil on both sides of the patties before grilling. I then lightly oiled the hot grill grates. This way they didn't stick/fall apart on the grill, also left beautifull golden brown grill marks.
This reply was: Helpful  Inspiring
 
Posted 2/13/2012 10:44:34 AM REPORT ABUSE
Mexican Chocolate Cake
Mexican Chocolate Cake
Rating:
Liz...I always add a pinch or two of cinnamon to my chocolate cake patter. When used sparingly, it inhances the flavor of chocolate without actually tasting it. Since this recipe calls for 1 teaspoon, maybe your cinnamon is old because with that amout the flavor should be obvious. On a side note...thanks for the reviews on the frosting in this recipe. Very helpful for I wont bother with it. Tip, I believe you can purchase caramel flavored icing.
This reply was: Helpful  Inspiring
 
Posted 2/3/2012 3:00:38 PM REPORT ABUSE
Slow-Cooker Green Chile Pork Tacos
Slow-Cooker Green Chile Pork Tacos
Rating:
I used a boneless pork shoulder roast and it turned out super moist and delicious.
This reply was: Helpful  Inspiring
 
Posted 1/31/2012 1:46:46 PM REPORT ABUSE
Slow-Cooker Layered Huevos Rancheros
Slow-Cooker Layered Huevos Rancheros
Rating:
This look and sound delish. As for the critic out there complaining about the fat and cholesterol... you can also purchase a fat-free version on the half-and-half.
This reply was: Helpful  Inspiring
 
Posted 1/1/2012 5:58:27 PM REPORT ABUSE
Sticky Ginger Garlic Chicken Wings
Sticky Ginger Garlic Chicken Wings
Rating:
OMG! This is really good. It may look like to much hot sauce (used Cholula Hot Sauce);believe me it's not. It's sweet and zingy in the heat department. When I made the glaze, I made it 2 hours ahead of time. Here's why...I chopped the fresh ginger because it's easier. Then I followed the directions for making it. Next, I let it cool to room temperature and let it rest for the remaining time. Just before I started the chicken, I strained the glaze to remove the bits of ginger. Also during the few minutes of cooking I cranked up the heat to 450 Degrees F, drizzled the glaze on, then put the chicken back in to brown. You end cup with very crunchy chicken.
This reply was: Helpful  Inspiring
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