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luvbama's Profile

luvbama

I like to cook but lately all I have time for are quick meals. I am glad that we have so many quick and easy recipes now.I have used bisquick for years and love the pot pie,pancakes, bisquits etc.
About luvbama
luvbama's Recent Activity
luvbama rated and reviewed the recipe Hearty Chicken Pot Pie
Hearty Chicken Pot Pie
full spoonfull spoonfull spoonfull spoonfull spoon

"I love this recipe, it is easy and tastes so good. I use either fresh veggies or a large can of veg-all or two of the smaller cans of veg-all. When I use the cans of veg-all I sometimes use brocolli pre-cooked with it. My husband and my children love this too. I have made it with cream of mushroom and I have used cream of chicken. Makes a great meal in one or add a salad. Yummy"
Posted on 1/11/2010
luvbama rated and reviewed the recipe Baked Ziti with Fire Roasted Tomatoes
Baked Ziti with Fire Roasted Tomatoes
full spoonfull spoonfull spoonfull spoonfull spoon

"wonderful dish. My husband is not a big fan of pasta, but he loved this one. It is also great with Italian sausage for the meat. Another option is to cut up eggplant put salt on it and then after a few minutes wash the excess salt off and batter with some flour brown and add to the dish before baking. This is wonderful too."
Posted on 12/31/2009
luvbama rated and reviewed the recipe Better-Than-Almost-Anything Cake
Better-Than-Almost-Anything Cake
full spoonfull spoonfull spoonfull spoonfull spoon

"This is a wonderful cake, we all love it. I have a similiar recipe for a cake that is made with white cake mix, when it is done poke holes and pour the sweetened condensed milk over the cake and put cool whip over this and then coconut. This one is great for all too and everytime that I have made it it has ll been eaten and everyone loved it. I guess this weould be great with lots of differant combinations of cake and toppings."
Posted on 12/31/2009
luvbama rated and reviewed the recipe Roasted Red Pepper and Artichoke Dip
Roasted Red Pepper and Artichoke Dip
full spoonfull spoonfull spoonfull spoonfull spoon

"This is such a quick and great tasting appetizer. Wonderful to have on a night with friends or family over for dinner or to eat while watching your favorite movie or sport. The peppers add a yummy taste and we all love artichokes too. I have another recipe with artichokes, mayo and parmesian cheese mixed and then baked and for a small kick add some chili peppers. We love to eat it with tortilla chips. For a lot of color on the table use a red, green and yellow bell pepper and add some strips of all of the colors of bell peppers and some other veggies ie celery sticks for dipping. My family eats this all up. "
Posted on 12/23/2009
luvbama rated and reviewed the recipe Pralines
Pralines
full spoonfull spoonfull spoonfull spoonfull spoon

"I try to make these for gifts every Christmas. I sometimes make them with pecans or walnuts and for a special treat black walnuts. I have a very slightly differant recipe. Mine uses all brown sugar, evaporated milk, cream of tartar and leaves the syrup out. I have added cinnamon, dark brown sugar, mixed light and dark brown sugar. My family loves all of these versions. This is one of my favorite treats. It is a must to use a candy thermometer. The cream of tartar helps them to set and when I make mine I bring them to the temp and then let sit for a few minutes until it goes down around 20' and then put in vanilla flavoring and nuts stir and start dropping on wax paper before they harden."
Posted on 12/20/2009
luvbama's Recipes
No recipes have been submitted.
luvbama's Recipe Reviews
Posted 1/11/2010 4:16:36 PM REPORT ABUSE
Hearty Chicken Pot Pie
Hearty Chicken Pot Pie
Rating:
I love this recipe, it is easy and tastes so good. I use either fresh veggies or a large can of veg-all or two of the smaller cans of veg-all. When I use the cans of veg-all I sometimes use brocolli pre-cooked with it. My husband and my children love this too. I have made it with cream of mushroom and I have used cream of chicken. Makes a great meal in one or add a salad. Yummy
This reply was: Helpful  Inspiring
 
Posted 12/31/2009 8:34:34 PM REPORT ABUSE
Baked Ziti with Fire Roasted Tomatoes
Baked Ziti with Fire Roasted Tomatoes
Rating:
wonderful dish. My husband is not a big fan of pasta, but he loved this one. It is also great with Italian sausage for the meat. Another option is to cut up eggplant put salt on it and then after a few minutes wash the excess salt off and batter with some flour brown and add to the dish before baking. This is wonderful too.
This reply was: Helpful  Inspiring
 
Posted 12/31/2009 8:23:15 PM REPORT ABUSE
Better-Than-Almost-Anything Cake
Better-Than-Almost-Anything Cake
Rating:
This is a wonderful cake, we all love it. I have a similiar recipe for a cake that is made with white cake mix, when it is done poke holes and pour the sweetened condensed milk over the cake and put cool whip over this and then coconut. This one is great for all too and everytime that I have made it it has ll been eaten and everyone loved it. I guess this weould be great with lots of differant combinations of cake and toppings.
This reply was: Helpful  Inspiring
 
Posted 12/23/2009 12:05:20 AM REPORT ABUSE
Roasted Red Pepper and Artichoke Dip
Roasted Red Pepper and Artichoke Dip
Rating:
This is such a quick and great tasting appetizer. Wonderful to have on a night with friends or family over for dinner or to eat while watching your favorite movie or sport. The peppers add a yummy taste and we all love artichokes too. I have another recipe with artichokes, mayo and parmesian cheese mixed and then baked and for a small kick add some chili peppers. We love to eat it with tortilla chips. For a lot of color on the table use a red, green and yellow bell pepper and add some strips of all of the colors of bell peppers and some other veggies ie celery sticks for dipping. My family eats this all up.
This reply was: Helpful  Inspiring
 
Posted 12/20/2009 11:45:20 PM REPORT ABUSE
Pralines
Pralines
Rating:
I try to make these for gifts every Christmas. I sometimes make them with pecans or walnuts and for a special treat black walnuts. I have a very slightly differant recipe. Mine uses all brown sugar, evaporated milk, cream of tartar and leaves the syrup out. I have added cinnamon, dark brown sugar, mixed light and dark brown sugar. My family loves all of these versions. This is one of my favorite treats. It is a must to use a candy thermometer. The cream of tartar helps them to set and when I make mine I bring them to the temp and then let sit for a few minutes until it goes down around 20' and then put in vanilla flavoring and nuts stir and start dropping on wax paper before they harden.
This reply was: Helpful  Inspiring
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