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luv2cook83's Profile

luv2cook83

About luv2cook83
luv2cook83's Recent Activity
luv2cook83 rated and reviewed the recipe Shrimp Bisque
Shrimp Bisque
full spoonfull spoonfull spoonfull spoonfull spoon

"This is a very good soup. Make sure if you buy the shrimp frozen, that you rinse the shrimp. A few years ago I made the mistake of letting someone put the shrimp in it, and just put all of it in the soup. Fishy taste. Next time I try, I might use heavy whipping cream instead of half and half for a more thicker soup."
Posted on 12/27/2009
luv2cook83 rated and reviewed the recipe Easy Chicken Pot Pie (Cooking for 2)
Easy Chicken Pot Pie (Cooking for 2)
full spoonfull spoonfull spoonempty spoonempty spoon

"I like this recipe, it does taste good, but I need to make a few modifications. It is just Bisquick in it and very little veggies and soup. Next time I will add more soup and a little less Bisquick mix. Hopefully this will tats a little better."
Posted on 6/1/2009
luv2cook83 rated and reviewed the recipe Skillet Beef and Vegetable Stew
Skillet Beef and Vegetable Stew
full spoonfull spoonfull spoonfull spoonfull spoon

"This is a great recipe! I found the chunky garlic and herb tomato sauce, it was Del Monte. It is a little more of a soup than a stew, but I wouldn't change a thing. The left over soup in your bowl tastes very good. The only thing I would recommend is using a bigger pot. In the skillet, I had to be very careful not to stir this up too much in fear it would spill on the oven. I live in the Chicago area and with the weather at -10 with out the wind chill, it warmed us up really fast. The spicy V8 juice had just a little kick and warmed us up even faster. I will definitely make this again!"
Posted on 6/1/2009
luv2cook83 rated and reviewed the recipe Fluffy Strawberry Pie
Fluffy Strawberry Pie
empty spoonempty spoonempty spoonempty spoonempty spoon

"I made this pie again this year. I found that taking a lime and rolling it hard against the counter top helps to juice it easier. Also use softer strawberries to crush. Use firmer strawberries to garnish. I got the same response as last time that it was great."
Posted on 6/30/2008
luv2cook83 rated and reviewed the recipe Fluffy Strawberry Pie
Fluffy Strawberry Pie
empty spoonempty spoonempty spoonempty spoonempty spoon

"I made this for a family get together. It was a hit! I was worried about the reviews about too much lime, but it was perfect. The pie was tart, but that's a summer pie and when you use whipped cream, it balances the tartness. It took me 5 limes to get the 1/2 cup. Before I put it in the Jell-O mix, I used a colander to not get all the pulp in the mix. I put slices of kiwi fruit and strawberries on top for decoration. Everyone loved it! Thanks Betty Crocker!"
Posted on 6/30/2008

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luv2cook83's Recipes
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luv2cook83's Recipe Reviews
1 - 10 of 13 « Previous 1 2 Next » 
Posted 12/27/2009 8:38:38 PM REPORT ABUSE
Shrimp Bisque
Shrimp Bisque
Rating:
This is a very good soup. Make sure if you buy the shrimp frozen, that you rinse the shrimp. A few years ago I made the mistake of letting someone put the shrimp in it, and just put all of it in the soup. Fishy taste. Next time I try, I might use heavy whipping cream instead of half and half for a more thicker soup.
This reply was: Helpful  Inspiring
 
Posted 6/1/2009 11:58:31 AM REPORT ABUSE
Easy Chicken Pot Pie (Cooking for 2)
Easy Chicken Pot Pie (Cooking for 2)
Rating:
I like this recipe, it does taste good, but I need to make a few modifications. It is just Bisquick in it and very little veggies and soup. Next time I will add more soup and a little less Bisquick mix. Hopefully this will tats a little better.
This reply was: Helpful  Inspiring
 
Posted 6/1/2009 11:58:31 AM REPORT ABUSE
Skillet Beef and Vegetable Stew
Skillet Beef and Vegetable Stew
Rating:
This is a great recipe! I found the chunky garlic and herb tomato sauce, it was Del Monte. It is a little more of a soup than a stew, but I wouldn't change a thing. The left over soup in your bowl tastes very good. The only thing I would recommend is using a bigger pot. In the skillet, I had to be very careful not to stir this up too much in fear it would spill on the oven. I live in the Chicago area and with the weather at -10 with out the wind chill, it warmed us up really fast. The spicy V8 juice had just a little kick and warmed us up even faster. I will definitely make this again!
This reply was: Helpful  Inspiring
 
Posted 6/30/2008 12:21:33 PM REPORT ABUSE
Fluffy Strawberry Pie
Fluffy Strawberry Pie
Rating:
I made this pie again this year. I found that taking a lime and rolling it hard against the counter top helps to juice it easier. Also use softer strawberries to crush. Use firmer strawberries to garnish. I got the same response as last time that it was great.
This reply was: Helpful  Inspiring
 
Posted 6/30/2008 12:21:33 PM REPORT ABUSE
Fluffy Strawberry Pie
Fluffy Strawberry Pie
Rating:
I made this for a family get together. It was a hit! I was worried about the reviews about too much lime, but it was perfect. The pie was tart, but that's a summer pie and when you use whipped cream, it balances the tartness. It took me 5 limes to get the 1/2 cup. Before I put it in the Jell-O mix, I used a colander to not get all the pulp in the mix. I put slices of kiwi fruit and strawberries on top for decoration. Everyone loved it! Thanks Betty Crocker!
This reply was: Helpful  Inspiring
 
Posted 3/13/2008 11:19:41 AM REPORT ABUSE
Beef with Pea Pods
Beef with Pea Pods
Rating:
This recipe is SO good! It tastes just like the take-out Chinese food, only you know exactly what is in it. It's healthy, quick to make and delicious!! I will keep making and maybe substitute with broccoli.
This reply was: Helpful  Inspiring
 
Posted 2/15/2008 11:40:29 AM REPORT ABUSE
Bacon- and Herb-Crusted Beef Tenderloin
Bacon- and Herb-Crusted Beef Tenderloin
Rating:
I made this for our four year anniversary. I should have at least prepared the herbs before hand. It was really good. I will start to make this more often. My husband and I were very impressed!
This reply was: Helpful  Inspiring
 
Posted 2/14/2008 4:24:27 PM REPORT ABUSE
Gorgonzola- and Mushroom-Stuffed Beef Tenderloin with Merlot Sauce
Gorgonzola- and Mushroom-Stuffed Beef Tenderloin with Merlot Sauce
Rating:
This is so easy to make. I made this a while ago when I was 17 or so for Christmas. Everybody loved it! It was the highlight of dinner. I've made it every since then.
This reply was: Helpful  Inspiring
 
Posted 2/8/2008 3:06:13 PM REPORT ABUSE
Orange Teriyaki Beef with Noodles
Orange Teriyaki Beef with Noodles
Rating:
This was OK. I would make it again, but with less sauce. It was really sweet. At the bottom of the bowl was some noodles with all the sauce. I would recommend using less orange marmalade and less of the sauce. Other than that, it was good. Hopefully next time it will be great.
This reply was: Helpful  Inspiring
 
Posted 1/11/2008 1:47:26 PM REPORT ABUSE
Lip-Smackin' Bar-B-Q Chicken Bake (Cooking for 2)
Lip-Smackin' Bar-B-Q Chicken Bake (Cooking for 2)
Rating:
This is so delicious!!!!! I can't believe that it is low fat and low in calories. It helps to have great tasting food when dieting. Thanks Betty!
This reply was: Helpful  Inspiring
1 - 10 of 13 « Previous 1 2 Next » 
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