Chocolate kaluha cake This is so yummy! Instead of Kaluha, I use Caroline's (similiar to Bailey's, but not as expensive)as it adds more flavor to the cake. I like it better... the taste is creamier. Also for 'icing'.... I mix up caroline's, powdered sugar and butter over a low heat, and drizzle over the cooled cake (be generous)...and then, just for the love of nuts, I sprinkle chopped pecans over the icing. Everyone, everywhere loves this cake! The presentation is nice, and the taste .... I haven't heard one complaint yet..:-)

Peanut Butter-Pecan Chocolate Chip-Granola Cookies They look great! Except for the granola cereal. Has anyone tried using something different in place of the granola cereal?

German Chocolate Surprise Cake I love this recipe! I just baked this last week and entered it in our sweet tooth contest at work. I forgot that although the recipe calls for 45 minutes baking time, I always have to cook it at least an hour for the middle to be set at all. I took it out of the oven after 45 minutes and put it on the counter for about 10 minutes or so, then flipped it over onto a serving plate. I could tell the middle wasn't done, but was busy so I left it there for about 20 more minutes. Came back to check it - the middle was liquid. I then flipped it back over into the cake pan, and put in back in the oven for another 20 minutes, thinking it was a lost cause. But after 20 minutes, I took it out, let it cool a bit, flipped it back over onto the serving plate, covered it, and the next morning cut it, took it to work, entered it into the contest, and yes, it took first place in the cake category, which had about 25 entries. $50.00 prize $$$!! Yahoo! It was still so good! So, you see why I say....I love this recipe! :-)