Beer and Rosemary Roasted Turkey I have made this recipe for Thanksgiving for the last two years and everyone just loves it. Instead of just brushing the beer mixture onto the turkey, I keep it in the measuring cup. Then every half hour, I pour part of the beer mixture over the turkey and stuffing. The beer soaks into the stuffing and gives it a lot of extra flavor. I have not had any leftover stuffing for the last two years. I highly recommend this recipe. It is easy to make and the turkey is really moist. Extra tip. For an extra moist turkey, you can place a pan of plain water on the shelf below the turkey while it is cooking. I use a cake pan. You will have the most moist turkey of your life.