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Lorka

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Lorka rated and reviewed the recipe Fluffy Pink Lemonade Dessert with Pretzel Crust
Fluffy Pink Lemonade Dessert with Pretzel Crust
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"I made this today. I too used the cheesecake jello which was fine but it was way to tart. I would definitely decrease the amount of lemonade by half. I used my stand up mixer like humanoid said and whipped it in high for 5 min. No lumps at all. Perfect texture but way to tart. Only 2 out of 10 people liked it. Next time I will use 6 oz juice and 6 oz water or even coconut water. Key point like recipe says cream cheese must be room temp to get cream cheese fluffy. "
Posted on 7/15/2012
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Posted 7/15/2012 9:07:19 PM REPORT ABUSE
Fluffy Pink Lemonade Dessert with Pretzel Crust
Fluffy Pink Lemonade Dessert with Pretzel Crust
Rating:
I made this today. I too used the cheesecake jello which was fine but it was way to tart. I would definitely decrease the amount of lemonade by half. I used my stand up mixer like humanoid said and whipped it in high for 5 min. No lumps at all. Perfect texture but way to tart. Only 2 out of 10 people liked it. Next time I will use 6 oz juice and 6 oz water or even coconut water. Key point like recipe says cream cheese must be room temp to get cream cheese fluffy.
This reply was: Helpful  Inspiring
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