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Betty Crocker
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lori91761's Profile

lori91761 Location: Ontario, California

Am married, have 3 married children,9 grandchildren and 11 great-grandchildren. I'm retired and lovng it!!! Love to read, sew. crochet, writing to 52 pen pals all over the world including 2 in Iraq/Afghanistan.
About lori91761
If you could only have one food for the rest of your life, which would you choose:
Soup

What is your favorite recipe to make:
3-ingredient crockpot chicken

Which kitchen appliance can’t you live without:
Refrigerator

If you could invite 3 people to a dinner party – living or dead – who would you pick:
Mom, Dad and Brother Artie

What is your favorite meal from your childhood:
Duck soup

How do you like your eggs:
Over-easy

What is your favorite red-colored food or dessert:
Strawberry-Rhurbarb Bars

Interests
Healthy Eating, Baking, 30 Minute Meals, Ethnic Cuisine, Budget Cooking/Baking, Cooking, Slow Cooker, Holiday Baking, Crocheting and sewing
lori91761's Recent Activity
lori91761 rated and reviewed the recipe Blueberry-Cherry Coffee Cake
Blueberry-Cherry Coffee Cake
full spoonfull spoonfull spoonfull spoonfull spoon

"This was an expensive cake to make because of the cost of the fruits...BUT it was well worth it. I'll be making it again."
Posted on 6/9/2011
lori91761 rated and reviewed the recipe Impossibly Easy Chiles Rellenos Pie
Impossibly Easy Chiles Rellenos Pie
full spoonfull spoonfull spoonfull spoonfull spoon

"I doubled this recipe tonite for dinner and there isn't a crumb left. Everyone enjoyed it, even those people that don't like Mexican foods. "
Posted on 11/12/2010
lori91761 rated and reviewed the recipe Grilled Pork Tenderloin with Pineapple Salsa
Grilled Pork Tenderloin with Pineapple Salsa
full spoonfull spoonfull spoonfull spoonfull spoon

"Very tasty recipe. But I didn't use the salt because I'm on a low-sodium diet and I used sugar-free orange marmalade instead of the regular. I will make this again and again and again."
Posted on 5/31/2010
lori91761 rated and reviewed the recipe Blue Cheese Dip with Vegetables
Blue Cheese Dip with Vegetables
full spoonfull spoonfull spoonfull spoonempty spoon

"When I made it the first time, I found that it needed something to spice it up. Being on a low-sodium diet, I had to be careful what I added. So I added 1/2 tsp. Chinese Five Spice and it tasted much better the 2nd time I made it. There is zero sodium in this spice and it can be used in other recipes too."
Posted on 4/20/2010
lori91761 replied to the topic QUICK, EASY AND DIFFERENT MEALS
"Hi Chicagosinger: Did you ever get your crockpot? The advantage to having one, is that while you are gone either to work, shopping or visiting, your meal is cooking and not burning in the pot or sticking to the bottom of the cast iron pot. I gave away"
Posted on 11/17/2009

See All

lori91761's Recipes
No recipes have been submitted.
lori91761's Recipe Reviews
1 - 10 of 12 « Previous 1 2 Next » 
Posted 6/9/2011 1:47:21 PM REPORT ABUSE
Blueberry-Cherry Coffee Cake
Blueberry-Cherry Coffee Cake
Rating:
This was an expensive cake to make because of the cost of the fruits...BUT it was well worth it. I'll be making it again.
This reply was: Helpful  Inspiring
 
Posted 11/12/2010 10:06:56 PM REPORT ABUSE
Impossibly Easy Chiles Rellenos Pie
Impossibly Easy Chiles Rellenos Pie
Rating:
I doubled this recipe tonite for dinner and there isn't a crumb left. Everyone enjoyed it, even those people that don't like Mexican foods.
This reply was: Helpful  Inspiring
 
Posted 5/31/2010 3:59:53 PM REPORT ABUSE
Grilled Pork Tenderloin with Pineapple Salsa
Grilled Pork Tenderloin with Pineapple Salsa
Rating:
Very tasty recipe. But I didn't use the salt because I'm on a low-sodium diet and I used sugar-free orange marmalade instead of the regular. I will make this again and again and again.
This reply was: Helpful  Inspiring
 
Posted 4/20/2010 5:21:18 PM REPORT ABUSE
Blue Cheese Dip with Vegetables
Blue Cheese Dip with Vegetables
Rating:
When I made it the first time, I found that it needed something to spice it up. Being on a low-sodium diet, I had to be careful what I added. So I added 1/2 tsp. Chinese Five Spice and it tasted much better the 2nd time I made it. There is zero sodium in this spice and it can be used in other recipes too.
This reply was: Helpful  Inspiring
 
Posted 6/19/2009 4:00:18 PM REPORT ABUSE
Grilled Pork Tenderloin with Plums
Grilled Pork Tenderloin with Plums
Rating:
Because there are only two of us, I cut the recipe in half, except for the marinade. I put the tenderloin into a zip-lock bag and poured the marinade in and put in refrigerator for 1 hour. Then I put the tenderloin a 8x8" corning ware pan, poured the marminade over the tenderloin and baked it in a 350 deg F oven for 25 minutes. Then I brushed it with plum jam and baked an additional 5 minutes. I didn't use the plums as we don't care for cooked plums. We eat alot of pork tenderloin, so I'm always looking for more recipes for it. This is a KEEPER for sure!!!
This reply was: Helpful  Inspiring
 
Posted 6/12/2009 1:27:39 PM REPORT ABUSE
Southwestern Chicken Layered Salad
Southwestern Chicken Layered Salad
Rating:
I didn't have an ranch or french salad dressing on hand, so I used a homemade version of Catalina dressing instead. It was very good and I'll be making it again and again.
This reply was: Helpful  Inspiring
 
Posted 10/5/2008 2:28:18 PM REPORT ABUSE
Hearty Pizza Loaf
Hearty Pizza Loaf
Rating:
This bread was so moist and delicous. The 2nd time I made it, I used colby-jack cheese as I didn have mozzarella cheese on hand. I put the batter into 6 mini loaves and baked it for 30 minutes. You can also make the batter into muffins and bake it for 27 minutes. With just 2 of us at home, it was easier to use the mini loaves or muffins and freeze the balance for future use or give as gifts. Thanks for this great recipe!!!!
This reply was: Helpful  Inspiring
 
Posted 7/8/2008 9:24:38 PM REPORT ABUSE
Sunny Lemon Bars
Sunny Lemon Bars
Rating:
This recipe was delicious and didn't last long. However, my son and daughter-in-law are diabetic - so I made it for them using Splenda for Baking in place of the sugar. There was no difference in texture nor taste. Thanks for this great recipe.
This reply was: Helpful  Inspiring
 
Posted 6/12/2008 2:20:45 PM REPORT ABUSE
Impossibly Easy Toffee Bar Cheesecake
Impossibly Easy Toffee Bar Cheesecake
Rating:
This is a really rich pie that we had to cut into smaller wedges...but it was great and was gone before I could even get a piece of it...will make it again...everyone loved it!!
This reply was: Helpful  Inspiring
 
Posted 5/24/2008 10:56:43 AM REPORT ABUSE
Glazed Apricot Jam Strips
Glazed Apricot Jam Strips
Rating:
This is an e-z recipe and exceptionally good using seedless raspberry fruit spread. (No one in my falmily likes apricot). Actually any flavor fruit spread can be used.
This reply was: Helpful  Inspiring
1 - 10 of 12 « Previous 1 2 Next » 
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