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lori91761's Profile

lori91761

About lori91761
lori91761's Recent Activity
lori91761 rated and reviewed the recipe Slow-Cooker Swiss Steak
Slow-Cooker Swiss Steak
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"My husband has gout in his feet and is unable to eat beef. So I used a boneless pork roast instead and used the rest of the ingredients you have listed, only I used low-sodium vegetable juice. The meal was delicious - it's a keeper, I'll be making more often. Thanks for sharing! "
Posted on 2/22/2013
lori91761 rated and reviewed the recipe Impossibly Easy BLT Pie
Impossibly Easy BLT Pie
full spoonfull spoonfull spoonfull spoonfull spoon

"My husband will not eat any food containing store bought Mayo. He says it contains too many chemicals and that ruins the taste. So I have to make Mayo in my blender and I keep a jar of it on hand. OR if I'm in a hurry, I'll use Ranch dressing in place of the Mayo without him knowing it and he doesn't notice the difference. The seasonings in Ranch dressing are different than what they are in Mayo. This was a great tasting dish and I'll make it again and again. Thanks for sharing.( I've been making your impossible easy pies since you first offered them many years ago)."
Posted on 3/4/2012
lori91761 rated and reviewed the recipe Blueberry-Cherry Coffee Cake
Blueberry-Cherry Coffee Cake
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"This was an expensive cake to make because of the cost of the fruits...BUT it was well worth it. I'll be making it again."
Posted on 6/9/2011
lori91761 rated and reviewed the recipe Impossibly Easy Chiles Rellenos Pie
Impossibly Easy Chiles Rellenos Pie
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"I doubled this recipe tonite for dinner and there isn't a crumb left. Everyone enjoyed it, even those people that don't like Mexican foods. "
Posted on 11/12/2010
lori91761 rated and reviewed the recipe Grilled Pork Tenderloin with Pineapple Salsa
Grilled Pork Tenderloin with Pineapple Salsa
full spoonfull spoonfull spoonfull spoonfull spoon

"Very tasty recipe. But I didn't use the salt because I'm on a low-sodium diet and I used sugar-free orange marmalade instead of the regular. I will make this again and again and again."
Posted on 5/31/2010

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lori91761's Recipes
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lori91761's Recipe Reviews
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Posted 2/22/2013 1:40:54 AM REPORT ABUSE
Slow-Cooker Swiss Steak
Slow-Cooker Swiss Steak
Rating:
My husband has gout in his feet and is unable to eat beef. So I used a boneless pork roast instead and used the rest of the ingredients you have listed, only I used low-sodium vegetable juice. The meal was delicious - it's a keeper, I'll be making more often. Thanks for sharing!
This reply was: Helpful  Inspiring
 
Posted 3/4/2012 2:03:53 PM REPORT ABUSE
Impossibly Easy BLT Pie
Impossibly Easy BLT Pie
Rating:
My husband will not eat any food containing store bought Mayo. He says it contains too many chemicals and that ruins the taste. So I have to make Mayo in my blender and I keep a jar of it on hand. OR if I'm in a hurry, I'll use Ranch dressing in place of the Mayo without him knowing it and he doesn't notice the difference. The seasonings in Ranch dressing are different than what they are in Mayo. This was a great tasting dish and I'll make it again and again. Thanks for sharing.( I've been making your impossible easy pies since you first offered them many years ago).
This reply was: Helpful  Inspiring
 
Posted 6/9/2011 1:47:21 PM REPORT ABUSE
Blueberry-Cherry Coffee Cake
Blueberry-Cherry Coffee Cake
Rating:
This was an expensive cake to make because of the cost of the fruits...BUT it was well worth it. I'll be making it again.
This reply was: Helpful  Inspiring
 
Posted 11/12/2010 10:06:56 PM REPORT ABUSE
Impossibly Easy Chiles Rellenos Pie
Impossibly Easy Chiles Rellenos Pie
Rating:
I doubled this recipe tonite for dinner and there isn't a crumb left. Everyone enjoyed it, even those people that don't like Mexican foods.
This reply was: Helpful  Inspiring
 
Posted 5/31/2010 3:59:53 PM REPORT ABUSE
Grilled Pork Tenderloin with Pineapple Salsa
Grilled Pork Tenderloin with Pineapple Salsa
Rating:
Very tasty recipe. But I didn't use the salt because I'm on a low-sodium diet and I used sugar-free orange marmalade instead of the regular. I will make this again and again and again.
This reply was: Helpful  Inspiring
 
Posted 4/20/2010 5:21:18 PM REPORT ABUSE
Blue Cheese Dip with Vegetables
Blue Cheese Dip with Vegetables
Rating:
When I made it the first time, I found that it needed something to spice it up. Being on a low-sodium diet, I had to be careful what I added. So I added 1/2 tsp. Chinese Five Spice and it tasted much better the 2nd time I made it. There is zero sodium in this spice and it can be used in other recipes too.
This reply was: Helpful  Inspiring
 
Posted 6/19/2009 4:00:18 PM REPORT ABUSE
Grilled Pork Tenderloin with Plums
Grilled Pork Tenderloin with Plums
Rating:
Because there are only two of us, I cut the recipe in half, except for the marinade. I put the tenderloin into a zip-lock bag and poured the marinade in and put in refrigerator for 1 hour. Then I put the tenderloin a 8x8" corning ware pan, poured the marminade over the tenderloin and baked it in a 350 deg F oven for 25 minutes. Then I brushed it with plum jam and baked an additional 5 minutes. I didn't use the plums as we don't care for cooked plums. We eat alot of pork tenderloin, so I'm always looking for more recipes for it. This is a KEEPER for sure!!!
This reply was: Helpful  Inspiring
 
Posted 6/12/2009 1:27:39 PM REPORT ABUSE
Southwestern Chicken Layered Salad
Southwestern Chicken Layered Salad
Rating:
I didn't have an ranch or french salad dressing on hand, so I used a homemade version of Catalina dressing instead. It was very good and I'll be making it again and again.
This reply was: Helpful  Inspiring
 
Posted 10/5/2008 2:28:18 PM REPORT ABUSE
Hearty Pizza Loaf
Hearty Pizza Loaf
Rating:
This bread was so moist and delicous. The 2nd time I made it, I used colby-jack cheese as I didn have mozzarella cheese on hand. I put the batter into 6 mini loaves and baked it for 30 minutes. You can also make the batter into muffins and bake it for 27 minutes. With just 2 of us at home, it was easier to use the mini loaves or muffins and freeze the balance for future use or give as gifts. Thanks for this great recipe!!!!
This reply was: Helpful  Inspiring
 
Posted 7/8/2008 9:24:38 PM REPORT ABUSE
Sunny Lemon Bars
Sunny Lemon Bars
Rating:
This recipe was delicious and didn't last long. However, my son and daughter-in-law are diabetic - so I made it for them using Splenda for Baking in place of the sugar. There was no difference in texture nor taste. Thanks for this great recipe.
This reply was: Helpful  Inspiring
1 - 10 of 14 « Previous 1 2 Next » 
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