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Loretta71

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Loretta71 rated and reviewed the recipe Pink Champagne Layer Cake
Pink Champagne Layer Cake
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"I made this cake and it was EXCELLENT!! Used Verdi as it has a nice taste and not bitter like some champagnes. Added color to egg whites before adding to cake. As far as frosting added color to champagne before adding to powdered sugar and mixed by hand to blend together. Then added softened butter, vanilla. Beat with mixer for 2 minutes. Frosting was light and creamy.. Family LOVED it...."
Posted on 9/8/2012
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Posted 9/8/2012 11:03:16 AM REPORT ABUSE
Pink Champagne Layer Cake
Pink Champagne Layer Cake
Rating:
I made this cake and it was EXCELLENT!! Used Verdi as it has a nice taste and not bitter like some champagnes. Added color to egg whites before adding to cake. As far as frosting added color to champagne before adding to powdered sugar and mixed by hand to blend together. Then added softened butter, vanilla. Beat with mixer for 2 minutes. Frosting was light and creamy.. Family LOVED it....
This reply was: Helpful  Inspiring
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