Cherry-Berries on a Cloud
This is a time consuming recipe but well worth it. I had to bring something impressive to the first family Thanksgiving in 15 years and not only was it a hit, it was gluten-free. I wasn't paying close attention to the ingredients when I made it. All the kiddos with gluten allergies could eat it. (Watch the pie filling, though.) Definitely an A+ especially if eggs are on sale!