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lksiebert

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lksiebert rated and reviewed the recipe Fruit Pizza
Fruit Pizza
full spoonfull spoonfull spoonfull spoonfull spoon

"I too have made this for years. I use the Cool Whip and cream cheese mixture and top with a variety of fruit in season. I've even resorted to using canned pineapple in a pinch. My recipe calls for a glaze of apricot preserves-2-3 tablespoons thinned with a little water and brushed over the fruit. Works to keep bananas from turning dark. "
Posted on 5/13/2013
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Posted 5/13/2013 4:26:35 PM REPORT ABUSE
Fruit Pizza
Fruit Pizza
Rating:
I too have made this for years. I use the Cool Whip and cream cheese mixture and top with a variety of fruit in season. I've even resorted to using canned pineapple in a pinch. My recipe calls for a glaze of apricot preserves-2-3 tablespoons thinned with a little water and brushed over the fruit. Works to keep bananas from turning dark.
This reply was: Helpful  Inspiring
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