"Made this last night. It was very very good! I took other reviewers suggestions and used only one seasoning packet and chicken broth instead of water. I also seasoned the pork with garlic and other spices as I cooked it. My husband isn't a huge Asian food fan, but went back for seconds. Used what fresh veggies I had on hand: Mushrooms, brocolli, onions & snow peas. Will make again for sure. Next time will try chicken! (Also, only had Chicken Ramen noodles on hand and they worked fine with the pork.)"

"The filling was VERY good and very easy to make. But the pancakes were kind of messy to make and they didn't have a lot of taste. We ended up sprinkling the rolled bundle with soy sauce. Overall, the recipe was pretty good. For leftovers, I just heated the filling and added chow mein noodles, skipping the pancakes all together."

"This soup is GREAT! I made a few changes... 5 c. chicken broth instead of water, cooked cubed chicken instead of ground beef, and one can of diced fire roasted tomatoes instead of 2 cups. It was so so easy and as another reviewer said, even better the second day. Served with chips, cheese and avacado. A family favorite!"

"Love this recipe when I'm craving Chinese. I make it all the time. But I add the chicken. I also only use fresh veggies (last night it was mushrooms, brocolli, onions and celery.) You have to cook the vegetables a little longer than 5 minutes... but it's so so good. A keeper!"

"Was very good. Tried it with ground chicken instead of ground beef. Used beef/chicken broth 'stead of water and doubled the mushrooms. (All suggestions from other reviewers.) It was wonderful. Froze the leftovers and several weeks later it was as good as the first night!"