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Liz1122's Profile

Liz1122

About Liz1122
Liz1122's Recent Activity
Liz1122 published the recipe Lemon Drop Cupcake
Lemon Drop Cupcake
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"The great taste of a Lemon Drop turned into a light and airy cupcake."
Posted on 1/31/2012
Liz1122 published the recipe Mom's Lasagna
Mom's Lasagna
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"This is my mother's lasagna, which she based off of my Great Aunt Millie's recipe. We make it every year on my birthday and on all major holidays. It is the best lasagna you'll taste outside of Italy."
Posted on 12/12/2011
Liz1122 published the recipe French Toast Cake
French Toast Cake
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"This morning I decided to experiment in the kitchen and wound up making one of my favorite breakfast foods into a cake."
Posted on 12/12/2011
Liz1122 rated and reviewed the recipe Mexican Chocolate Cake
Mexican Chocolate Cake
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"This cake isn't bad, but it is just a devil's food cake wrapped in a Mexican label. I could not taste the cinnamon at all. The frosting was awful and I had to toss it away. I ended up having to use store bought frosting. Never baking this again."
Posted on 12/11/2011
Liz1122 rated and reviewed the recipe Mexican Chocolate Cake
Mexican Chocolate Cake
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"I just made this cake and thank god i tried the frosting before putting it on the cake. It was horrible and it didn't look a think like the picture. I ended up tossing it out and using canned frosting (I dosed the vanilla with some cinnamon and it tastes really good). I haven't tried the cake yet, but it smells good."
Posted on 12/10/2011

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Liz1122's Recipes
Lemon Drop Cupcake
Lemon Drop Cupcake
The great taste of a Lemon Drop turned into a light and airy cupcake.
Prep: 20 mins.Total: 1 hr. 20 mins.
A BettyCrocker.com Member Recipe Member Recipe
by Liz1122
 
Mom's Lasagna
Mom's Lasagna
This is my mother's lasagna, which she based off of my Great Aunt Millie's recipe. We make...
Prep: 30 mins.Total: 3 hrs. 30 mins.
A BettyCrocker.com Member Recipe Member Recipe
by Liz1122
full spoonfull spoonfull spoonfull spoonempty spoon (2 Ratings)
 
French Toast Cake
French Toast Cake
This morning I decided to experiment in the kitchen and wound up making one of my favorite...
Prep: 20 mins.Total: 1 hr. 15 mins.
A BettyCrocker.com Member Recipe Member Recipe
by Liz1122
Liz1122's Recipe Reviews
Posted 12/11/2011 9:42:05 PM REPORT ABUSE
Mexican Chocolate Cake
Mexican Chocolate Cake
Rating:
This cake isn't bad, but it is just a devil's food cake wrapped in a Mexican label. I could not taste the cinnamon at all. The frosting was awful and I had to toss it away. I ended up having to use store bought frosting. Never baking this again.
This reply was: Helpful  Inspiring
 
Posted 12/10/2011 4:32:57 PM REPORT ABUSE
Mexican Chocolate Cake
Mexican Chocolate Cake
Rating:
I just made this cake and thank god i tried the frosting before putting it on the cake. It was horrible and it didn't look a think like the picture. I ended up tossing it out and using canned frosting (I dosed the vanilla with some cinnamon and it tastes really good). I haven't tried the cake yet, but it smells good.
This reply was: Helpful  Inspiring
 
Posted 12/6/2011 5:42:41 PM REPORT ABUSE
Banana Split Cake
Banana Split Cake
Rating:
i made this cake today except i substituted the white cake mix for banana cake mix (not Betty Crocker, according to the site there isn't a Betty Crocker banana cake mix). I kept everything else the same, and it came out really good. Next time I might try it with the white cake mix, but i really liked it this way. My one complaint is that it doesn't rise very well.
This reply was: Helpful  Inspiring
 
Posted 11/28/2011 2:46:45 PM REPORT ABUSE
Golden Caramel Cake
Golden Caramel Cake
Rating:
I baked this cake for Thanksgiving last week, and I got nothing but rave reviews--one relative even asked me to make it again for Christmas! The one thing that really threw me was that the batter was really thick; I was worried that it wouldn't rise or would be hard inside (i made a red velvet cake once and biting into a hockey puck would have been easier). I kept seeing Rachel in that episode of Friends where she tries to make the trifle and ends up with a weird beef custard thing and having people tell me it tasted like feet. I was so glad when I opened the oven to check on it and found that it had risen really well (it was so tall!). When I first put the frosting on the cake it was a little runny, but it didn't take long for it to firm up, and unlike one of the other reviewers, i had more than enough to cover the entire cake, however, i was afraid that this would not be the case (next time, i'm going to put more in the middle instead of 3 layers of frosting on top).
This reply was: Helpful  Inspiring
 
Posted 11/28/2011 2:35:53 PM REPORT ABUSE
Pink Champagne Layer Cake
Pink Champagne Layer Cake
Rating:
I have just finished making this cake (haven't eaten it yet), and I just wanted to say that when making the frosting, you have to add a little more champagne than the recipe says because without it my frosting was one big powdery mess. once i added the extra champagne (extra? can any champagne at all be considered extra?), it tasted pretty good (i admit to scraping some of the icing off of the spoon).
This reply was: Helpful  Inspiring
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