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LitBuff's Profile

LitBuff

Like baking/cooking to be easy but taste gourmet!
About LitBuff
LitBuff's Recent Activity
LitBuff rated and reviewed the recipe Strawberry-Kiwi Tart
Strawberry-Kiwi Tart
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"Will definitely make again. LOVED the orange marmalade with the strawberries! I was worried that there would be too much filling for that tart crust, but it set up nicely and didn't have any problems with overflow. It's a keeper!"
Posted on 9/11/2011
LitBuff rated and reviewed the recipe Fudgy Chocolate-Banana Pops
Fudgy Chocolate-Banana Pops
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"These were a PERFECT treat while babysitting for my nieces (1.5 year old and 4 year old). I didn't make any changes, and adults and children all loved them. Another time, I'll try with pistachio and chocolate...and another time, I'll try butterscotch and chocolate. :D Love that they're made with soymilk. What a treat for lactose intolerent like me! :D"
Posted on 7/16/2011
LitBuff rated and reviewed the recipe Chocolate-Topped Peanut Butter-Bacon Bars
Chocolate-Topped Peanut Butter-Bacon Bars
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"I really enjoyed these. Maybe I didn't use enough bacon...but you can't really taste it. Mixing them up, the smell of the bacon and peanuts was really yummy! I'll probably make them again, with or without the bacon...just cause they're so easy, and I love the addition of the maple syrup. :D"
Posted on 6/19/2011
LitBuff rated and reviewed the recipe Macadamia Nut Piña Colada Bars
Macadamia Nut Piña Colada Bars
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"If you love lemon or other citrus bars, you'll love these! SO tasty and easy. I would recommend a pastry cutter to put the crust together, instead of just a spoon. I make these without the icing, but then, that's just my personal preference. Will make these again and again! Yum!"
Posted on 5/1/2011
LitBuff rated and reviewed the recipe Slow-Cooker Spicy White Chicken Chili
Slow-Cooker Spicy White Chicken Chili
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"Loved this! Actually had precooked, rotisserie chicken already on hand...used that and made it stove-top instead. Total cooktime = about 45 minutes. Also added a can of diced green chiles, and used 1/4 tsp red pepper flakes instead of the hot sauce."
Posted on 4/19/2010

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LitBuff's Recipes
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LitBuff's Recipe Reviews
Posted 9/11/2011 4:28:35 PM REPORT ABUSE
Strawberry-Kiwi Tart
Strawberry-Kiwi Tart
Rating:
Will definitely make again. LOVED the orange marmalade with the strawberries! I was worried that there would be too much filling for that tart crust, but it set up nicely and didn't have any problems with overflow. It's a keeper!
This reply was: Helpful  Inspiring
 
Posted 7/16/2011 9:00:47 PM REPORT ABUSE
Fudgy Chocolate-Banana Pops
Fudgy Chocolate-Banana Pops
Rating:
These were a PERFECT treat while babysitting for my nieces (1.5 year old and 4 year old). I didn't make any changes, and adults and children all loved them. Another time, I'll try with pistachio and chocolate...and another time, I'll try butterscotch and chocolate. :D Love that they're made with soymilk. What a treat for lactose intolerent like me! :D
This reply was: Helpful  Inspiring
 
Posted 6/19/2011 2:57:12 PM REPORT ABUSE
Chocolate-Topped Peanut Butter-Bacon Bars
Chocolate-Topped Peanut Butter-Bacon Bars
Rating:
I really enjoyed these. Maybe I didn't use enough bacon...but you can't really taste it. Mixing them up, the smell of the bacon and peanuts was really yummy! I'll probably make them again, with or without the bacon...just cause they're so easy, and I love the addition of the maple syrup. :D
This reply was: Helpful  Inspiring
 
Posted 5/1/2011 11:20:05 AM REPORT ABUSE
Macadamia Nut Piña Colada Bars
Macadamia Nut Piña Colada Bars
Rating:
If you love lemon or other citrus bars, you'll love these! SO tasty and easy. I would recommend a pastry cutter to put the crust together, instead of just a spoon. I make these without the icing, but then, that's just my personal preference. Will make these again and again! Yum!
This reply was: Helpful  Inspiring
 
Posted 4/19/2010 8:38:33 PM REPORT ABUSE
Slow-Cooker Spicy White Chicken Chili
Slow-Cooker Spicy White Chicken Chili
Rating:
Loved this! Actually had precooked, rotisserie chicken already on hand...used that and made it stove-top instead. Total cooktime = about 45 minutes. Also added a can of diced green chiles, and used 1/4 tsp red pepper flakes instead of the hot sauce.
This reply was: Helpful  Inspiring
 
Posted 2/27/2010 1:55:13 PM REPORT ABUSE
Mexican Hot Chocolate Cookies
Mexican Hot Chocolate Cookies
Rating:
2nd time I made these. Just as AMAZING as the first time. I will never make a different chocolate cookie. Perfect on their own or with a great cup of coffee. I do use the Mexican hot chocolate discs. Normally, I short cut the melting process in the microwave for chocolate or butter, but not for these! My favorite part of the process is melting the rich chocolate disc with the butter on the stove. The scent is heaven! Anyone entering would think they stepped into a chocolatier's shop. Definite keeper recipe.
This reply was: Helpful  Inspiring
 
Posted 9/4/2009 3:14:01 PM REPORT ABUSE
Antipasto Curly Pasta Salad
Antipasto Curly Pasta Salad
Rating:
Very good! We used thuringer, just because we like the stronger flavor. Excellent recipe, and I'll be using this one the next time I go to a potluck.
This reply was: Helpful  Inspiring
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