Baked Ham with Balsamic Brown Sugar Glaze
This was my first attempt at cooking a ham for Easter dinner. The recipe was very easy to follow and tasted delicious. I wasn't sure why the skin needed to be trimmed away. My mother-in-law told me not to because she never did, so I just trimmed some skin and fat, but left most of it there. It still came out great. I will use this recipe again in the future.