Lisa Bird's Recipe Reviews
Posted 1/18/2008 6:38:02 PM
Posted 12/7/2006 10:45:37 AM
Chocolate-Marshmallow Ribbon Cake
I beat the egg whites till they almost peaked & I used less water then the recipe called for, I added it slowly till I got the right consistancy and I put 4 marshmallows in the microwave and added them to the icing. It made the icing just the right thickness. The cake was dry but everyone seemed to like it. I did! The chocolate frosting came out perfect! I used a serrated knife to cut the cake.It was alot of work and it made a BIG MESS however, I will try it again using a box mix and see how it comes out.