Barbecued Turkey Bake
Used bottled bbq sauce to save time. Added a little bit of Gouda cheese to the mozzarella and baked with the cheese on it instead of adding after baking. (A small bit of Gouda is part of the recipe for the similar tasting restaurant style BBQ Chicken Pizza so I thought it would help here). However, we didn't care much for the crust. It was not like a pizza crust or like a bread. Was definitely biscuit-y tasting. This does not make 4 servings unless you're serving small children. It was a good serving for 2 adults, with a salad on the side.