Potato Pancakes We always had left over mashed potatoes to strech and use mom would makecheese chunks these witha filling of chunks of ham or chicken or bacon you scoop up the cheese and meat chunks in a round of ball mashed potatoes you add the eggs and all in and flatten into thin cakes with the hash browns on the outside and fry in oils peanut oil is the best but any will fry then seat on paper towels to drain off excess oil til crunchy flatter the faster they cook leave out the onions and in the eggoney and make like flat cakes of potato add more boiled mashed potato for texture and fry them crisp they all get eat topped with applebutter or jams and powder sugar or honey try them on sundays when you have time and left over mashed potatoes. noithing went to waste specially food old buttery mashed potatoes. potato latkas moms way were always special and food left over add some new ingredients you fot a whole new food yum.

Slow Cooker Lasagna use low fat cheeses and cottage small curds and use light organind season inside meat mix with seasonings and spagetti sauce from your stores selection and I season with roastered garlic butter to sourdough the garlic sourdough to the middle layer to soak up the fat and oils and slow cooked its absorbed with the flavors and adds the garlic sparing to the layer inside to make the layers more savory I add lowfat cream cheese I top with chives and parsley in the cheese mix to top add to the dish a cup of V*8 spicy to the broil before the top of cheese this spices and adds more savory to the sauce add to the juiicyness and lessens the bitterness or acid this dish can have. Sugar works if its to acidic buy like all seasoning sparingly and always taste the sauce before finish of dish.