lightcooknaut's Recipe Reviews
Posted 7/6/2012 6:16:04 AM
Mini Corn Cakes
ADD one more ingredient add fresh or frozen potato hash brown to the outside aned use peanut oil to fry them crunchy add
to any meals before as a appetizer of a dessert with applebutter mom made the apple tree bounty she always put up jars of applebutter and grandma lived sharing a jar full when family came and at holidays never went to waste yes it addds to the waist of the cooks but indeared us all to mommas jarred jam.
Try it many ways of your own makings inside.
Posted 7/6/2012 6:08:34 AM
We always had left over mashed potatoes to strech and use mom would makecheese chunks these witha filling of chunks of ham
or chicken or bacon you scoop up the cheese and meat chunks
in a round of ball mashed potatoes you add the eggs and all in
and flatten into thin cakes with the hash browns on the outside
and fry in oils peanut oil is the best but any will fry then seat on paper towels to drain off excess oil til crunchy flatter the faster they cook leave out the onions and in the eggoney
and make like flat cakes of potato add more boiled mashed potato for texture and fry them crisp they all get eat topped with applebutter or jams and powder sugar or honey try them on sundays when you have time and left over mashed potatoes.
noithing went to waste specially food old buttery mashed potatoes. potato latkas moms way were always special and food left over add some new ingredients you fot a whole new food yum.
Posted 7/6/2012 4:28:24 AM
Slow Cooker Beef Stroganoff
I like this with a rue flavored our and butter with meat renderings from some of the meat I pan fry to brown it off not to cook thru,
its slow cooked again with the added rue or Ghee for flavors
the rue also will thicken the sauce as well. I also like garlic
flavor so to the sauce I add either garlic powder or roast a clove mashed into the sauce and stirred in to finish I like
the noodles cooked in chicken stock and buttered prior to serving dust with chives and parsley fresh and a top of green onion sprigs chopped very good dish. try to taste cheers I manage the salt those soups are very salty add low fat cream cheese to the sauce instead of just cream cheese
i cant tell the difference but the salt absorbs in the meat
just as well thats why I dont add salt to the noodles using stock flavors enough the greens add a layer of season.
Posted 7/6/2012 4:07:20 AM
Slow Cooker Lasagna
use low fat cheeses and cottage small curds and use light organind season inside meat mix with seasonings and spagetti sauce from your stores selection and I season with roastered garlic butter to sourdough the garlic sourdough to the middle layer to soak up the fat and oils and slow cooked its absorbed with the flavors and adds the garlic sparing to the layer inside to make the layers more savory I add lowfat cream cheese
I top with chives and parsley in the cheese mix to top add
to the dish a cup of V*8 spicy to the broil before the top of cheese this spices and adds more savory to the sauce add to the juiicyness and lessens the bitterness or acid this dish can have. Sugar works if its to acidic buy like all seasoning sparingly and always taste the sauce before finish of dish.