lightcooknaut's Recipe Reviews
Posted 7/6/2012 6:16:04 AM
Mini Corn Cakes
ADD one more ingredient add fresh or frozen potato hash brown to the outside aned use peanut oil to fry them crunchy add
to any meals before as a appetizer of a dessert with applebutter mom made the apple tree bounty she always put up jars of applebutter and grandma lived sharing a jar full when family came and at holidays never went to waste yes it addds to the waist of the cooks but indeared us all to mommas jarred jam.
Try it many ways of your own makings inside.
Posted 7/6/2012 4:28:24 AM
Slow-Cooker Beef Stroganoff
I like this with a rue flavored our and butter with meat renderings from some of the meat I pan fry to brown it off not to cook thru,
its slow cooked again with the added rue or Ghee for flavors
the rue also will thicken the sauce as well. I also like garlic
flavor so to the sauce I add either garlic powder or roast a clove mashed into the sauce and stirred in to finish I like
the noodles cooked in chicken stock and buttered prior to serving dust with chives and parsley fresh and a top of green onion sprigs chopped very good dish. try to taste cheers I manage the salt those soups are very salty add low fat cream cheese to the sauce instead of just cream cheese
i cant tell the difference but the salt absorbs in the meat
just as well thats why I dont add salt to the noodles using stock flavors enough the greens add a layer of season.