Cranberry Crumb Bars
these are very good and easy to make. I put all the ingredients for the crumb in the food processor. Pat the crumb crust down with you hands but not until set in place. I cut the cranberries, which were frozen, in half and also added 1 Tbsp. orange zest for a little more orange flavor. Do not cook the filling. They cooked for 50 minutes and tasted wonderful!