Lesliero's Recipe Reviews
Posted 1/14/2011 10:43:28 AM
As fab as people say it is! The sauce is worth the prep time. Instead of canned seafood I used 20 medium, cooked shrimp cut into large pieces and a pound of imitation crab pulled into large shreds--way more than the recipe calls for. I also used "oven ready" lasagna noodles and cooked at 350 tightly covered with foil for 1 hour, then uncovered at 300 for another 20-30. I can't wait to make it again (And neither can my family)! Have recipes printed for guests, they'll all want it.