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Leona rated and reviewed the recipe
Rosemary-Parmesan Mashers
"These were good but next time I think I will add salt or something to it. Was alittle on the mild side as in flavor. I made this along side the salisbury steak recipe from this site."
Posted on
7/31/2006
Leona rated and reviewed the recipe
Salisbury Steak with Mushroom Gravy
"This was excellent! I doubled the recipe and omitted the mushrooms because of preference. This is a keeper!"
Posted on
7/31/2006
Leona rated and reviewed the recipe
Beer-Battered Seafood
"Annie you are sooo right on this recipe. This is excellennntttttttt! I am not a fish fan at all but loved this recipe. I wish there was a extra star to give cuz this recipe would get it. No need for tarter sauce with this recipe. Thanks Betty Crocker. P.S. I also used the left over batter on shrimp and homemade onion rings! Deliousssss!"
Posted on
7/28/2006
Leona rated and reviewed the recipe
Tortilla-Chicken Stack
"I give this recipe a 3 rating just because I didnt have olives, so omitted it from the recipe. I dont think that should of altered the taste all that much. The tortillas came out very soggy and our family just didnt like the taste combination or the texture. Im not sure what I would suggest to help this recipe. Sorry Betty!!!!"
Posted on
7/28/2006
Leona rated and reviewed the recipe
Home-Style Chicken Dinner
"This dish was excellent. I did add a dash of red pepper flakes and garlic salt cuz thats what my family loves. This will surely be one of our weekly meals ...Thanks Bettttyyyyy.. :)"
Posted on
3/29/2006
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Posted 7/31/2006 3:02:32 PM
REPORT ABUSE
Rosemary-Parmesan Mashers
Rating:
These were good but next time I think I will add salt or something to it. Was alittle on the mild side as in flavor. I made this along side the salisbury steak recipe from this site.
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Posted 7/31/2006 3:02:32 PM
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Salisbury Steak with Mushroom Gravy
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This was excellent! I doubled the recipe and omitted the mushrooms because of preference. This is a keeper!
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Posted 7/28/2006 1:54:10 PM
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Beer-Battered Seafood
Rating:
Annie you are sooo right on this recipe. This is excellennntttttttt! I am not a fish fan at all but loved this recipe. I wish there was a extra star to give cuz this recipe would get it. No need for tarter sauce with this recipe. Thanks Betty Crocker. P.S. I also used the left over batter on shrimp and homemade onion rings! Deliousssss!
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Posted 7/28/2006 1:54:10 PM
REPORT ABUSE
Tortilla-Chicken Stack
Rating:
I give this recipe a 3 rating just because I didnt have olives, so omitted it from the recipe. I dont think that should of altered the taste all that much. The tortillas came out very soggy and our family just didnt like the taste combination or the texture. Im not sure what I would suggest to help this recipe. Sorry Betty!!!!
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Posted 3/29/2006 6:31:24 PM
REPORT ABUSE
Home-Style Chicken Dinner
Rating:
This dish was excellent. I did add a dash of red pepper flakes and garlic salt cuz thats what my family loves. This will surely be one of our weekly meals ...Thanks Bettttyyyyy.. :)
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Posted 3/29/2006 6:31:24 PM
REPORT ABUSE
Home-Style Chicken Dinner
Rating:
This dish was excellent. I did add a dash of red pepper flakes and garlic salt cuz thats what my family loves. This will surely be one of our weekly meals ...Thanks Bettttyyyyy.. :)
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Posted 3/23/2006 11:04:05 AM
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Salsa Pizza with Cheese Crust
Rating:
This was very good. My family loves onions so i added one small onion to the meat mixture. I also doubled the recipe and made 3 single serving pizzas. The taste was very unique and very yummy. The presentation was beautiful.This is a keeper.
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Posted 3/23/2006 11:04:05 AM
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Classic Beef Stroganoff
Rating:
I followed this recipe exactly. The sour cream was way to overbearing. It was also very bland. All we tasted was the sourcream. I will not be making this again. Im not sure why this has such a high rating. Beware before making this especially if you dont like to waste money. We wasted roughly $12.00 on a dish that we couldnt bear to eat.
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Posted 3/22/2006 2:07:12 PM
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Cheesy Chicken Enchiladas
Rating:
This this was so good. I have made several variations of Chix Ench. and this one has it all! Just the right spice, very moist and just darn yummy. Very easy to prepare to boot. Suggestion I cooked up Chicken Breast and shredded them in the food processor. Cheaper and doesnt have that "frozen" prepard chicken taste. I will be making this for years to come!!!!
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