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Leener's Profile

Leener

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Leener's Recent Activity
Leener rated and reviewed the recipe Strawberry-Rhubarb Upside-Down Cake
Strawberry-Rhubarb Upside-Down Cake
full spoonfull spoonfull spoonfull spoonfull spoon

"Absolutely awesome! Flipped perfectly, gorgeous presentation, & the taste buds went to heaven on this one! Make sure you don't forget the whipped cream......"
Posted on 4/20/2008
Leener rated and reviewed the recipe Impossibly Easy Triple Cheese Pie
Impossibly Easy Triple Cheese Pie
full spoonfull spoonfull spoonfull spoonfull spoon

"Soooo light & creamy & cheesy! I didn't change a thing the 1st time around, altho I can see adding bacon bits or ham to this wonderful Impossible Pie. If you are using a darker, non-stick pie plate, you may want to consider lowering the oven temp 25° to keep from over browning the onions on top."
Posted on 1/13/2008
Leener rated and reviewed the recipe Impossibly Easy Bacon Pie
Impossibly Easy Bacon Pie
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"I will probably never understand just exactly how these Impossible Pies work, but I''m SO thankful they do!!Turned out absolutely perfect! I used green onion & Cheddar rather than the Swiss since I''m saving that for the Impossible Salmon-Asparagus Pie. Cut up frozen bacon before frying, too.Thanks for another 5 star recipe!!"
Posted on 5/7/2007
Leener rated and reviewed the recipe Chicken-Veggie Casserole
Chicken-Veggie Casserole
full spoonempty spoonempty spoonempty spoonempty spoon

"Nope.. just nope. If you want this type of taste, use the Impossible Chicken Pot Pie recipe instead.I found the topping dry & the chicken mixture a disappointment. Sorry Betty!"
Posted on 5/1/2007
Leener rated and reviewed the recipe Banana-Cinnamon Muffins
Banana-Cinnamon Muffins
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"Another keeper!! Added cinnamon chips & also saved a step by putting the cinnamon-sugar on top before baking. There''s no such thing as too much cinnamon. When they all ask for the recipe, you know it''s another BC success!!"
Posted on 4/30/2007

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Leener's Recipes
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Leener's Recipe Reviews
Posted 4/20/2008 11:56:14 AM REPORT ABUSE
Strawberry-Rhubarb Upside-Down Cake
Strawberry-Rhubarb Upside-Down Cake
Rating:
Absolutely awesome! Flipped perfectly, gorgeous presentation, & the taste buds went to heaven on this one! Make sure you don't forget the whipped cream......
This reply was: Helpful  Inspiring
 
Posted 1/13/2008 5:57:13 AM REPORT ABUSE
Impossibly Easy Triple Cheese Pie
Impossibly Easy Triple Cheese Pie
Rating:
Soooo light & creamy & cheesy! I didn't change a thing the 1st time around, altho I can see adding bacon bits or ham to this wonderful Impossible Pie. If you are using a darker, non-stick pie plate, you may want to consider lowering the oven temp 25° to keep from over browning the onions on top.
This reply was: Helpful  Inspiring
 
Posted 5/7/2007 10:01:19 AM REPORT ABUSE
Impossibly Easy Bacon Pie
Impossibly Easy Bacon Pie
Rating:
I will probably never understand just exactly how these Impossible Pies work, but I''m SO thankful they do!!Turned out absolutely perfect! I used green onion & Cheddar rather than the Swiss since I''m saving that for the Impossible Salmon-Asparagus Pie. Cut up frozen bacon before frying, too.Thanks for another 5 star recipe!!
This reply was: Helpful  Inspiring
 
Posted 5/1/2007 9:38:56 AM REPORT ABUSE
Chicken-Veggie Casserole
Chicken-Veggie Casserole
Rating:
Nope.. just nope. If you want this type of taste, use the Impossible Chicken Pot Pie recipe instead.I found the topping dry & the chicken mixture a disappointment. Sorry Betty!
This reply was: Helpful  Inspiring
 
Posted 4/30/2007 10:08:20 AM REPORT ABUSE
Banana-Cinnamon Muffins
Banana-Cinnamon Muffins
Rating:
Another keeper!! Added cinnamon chips & also saved a step by putting the cinnamon-sugar on top before baking. There''s no such thing as too much cinnamon. When they all ask for the recipe, you know it''s another BC success!!
This reply was: Helpful  Inspiring
 
Posted 6/19/2006 2:33:14 PM REPORT ABUSE
Slow-Cooker Couscous-Stuffed Peppers (Cooking for 2)
Slow-Cooker Couscous-Stuffed Peppers (Cooking for 2)
Rating:
I found this to be one of those "fix it & forget it" recipes. Came out perfectly & since I''ve never cared for rice, couscous is a wonderful substitute! You can play with the flavors/spices in this as well as putting more than 2 in the crock pot.The leftovers (if you have any) will freeze, but you''ll lose the skin on outside of the peppers. Grren Pepper season is coming soon..... so add this one to your collection!!
This reply was: Helpful  Inspiring
 
Posted 5/30/2006 8:44:40 AM REPORT ABUSE
Ham and Asparagus Casserole
Ham and Asparagus Casserole
Rating:
This has GOT to be the most unbelievable blend of flavors I''ve ever done with a BC recipe! Not real fond of having to use a bowl, a saucepan, AND another dish for baking, but the results are well worth the extra mess.The 1st time I made this, I used a 1 & a half quart dish. Understandably, I had a boil over but I prepared for that. The next time I used a 2 & a half quart, which worked fine, but wasn''t as pretty since the biscuit didn''t reach the edges.This recipe has become a staple of this household!! Thank YOU!!
This reply was: Helpful  Inspiring
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