"So moist and impressive to look at, other reviews are right it doesn't take a chef to make.. easy, everyone loved it!"

"Made this on the stove top not a slow cooker, came out wonderful!! My family loved it, I added cheddar cheese and sour cream to top each bowl. Will make this one again"

"the directions are a little backwards, I used 3/4 cup of butter for the crust to make it hold together better, once that was cool mix the cream cheese, sugar and coolwhip and spread over preztels. Make the jello as directed on jello package, I did quick-set, add the strawberries, cool until just thick enough to hold together, pour over cream cheese mixture and refrigerate again until ready to serve. "