Brandy Crème Brûlée Bars
Delicious recipe. Definitely would make it again. Notes: Substituting about a teaspoon of vanilla for the Brandy worked well. I had to cook the custard for an hour and ten minutes, quite a bit longer than the recipe recommended. Also, the instructions about the sugar are not very specific (no temperatures). I burned the sugar my first try. Make sure you drizel the sugar while it still runs thin. If your strands of sugar aren't delicate, they'll be too hard to bite through.