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lcubedsudbury rated and reviewed the recipe Italian Chicken Fingers
Italian Chicken Fingers
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"I make these all the time; but instead of using the Italian seasoning, I add one package of Good Seasons Italian salad dressing (dry) to the Bisquick. I then fry them in corn oil in a skillet and then put them on a cookie sheet and bake them (300 degrees) for about 10 minutes to make sure they're cooked through. Great!!"
Posted on 6/1/2009
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Posted 6/1/2009 11:53:42 AM REPORT ABUSE
Italian Chicken Fingers
Italian Chicken Fingers
Rating:
I make these all the time; but instead of using the Italian seasoning, I add one package of Good Seasons Italian salad dressing (dry) to the Bisquick. I then fry them in corn oil in a skillet and then put them on a cookie sheet and bake them (300 degrees) for about 10 minutes to make sure they're cooked through. Great!!
This reply was: Helpful  Inspiring
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