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lava0055's Profile

lava0055

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lava0055 rated and reviewed the recipe Lemon Chiffon Dessert
Lemon Chiffon Dessert
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"In step two, the recipe says to let the gelatin mixture refrigerate about 15 minutes. At this point the gelatin was pure liquid. I ended up putting it in the fridge for about 30 minutes and then the freezer because I just wanted to get it done. Finally, it thickened enough to add the cool whip. I saved some cool whip to frost the top because another review said it didn't look nice on top. It tasted good, but the angel food absorbed so much of the jello, it was kind of hard to taste the cake. I am a big angel food fan and would have liked to enjoy this part more. Okay dessert, but won't make again without major changes."
Posted on 5/10/2011
lava0055 rated and reviewed the recipe 3-Cheese Pasta and Sausage Bake
3-Cheese Pasta and Sausage Bake
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"Very tasty! I changed just a couple things to fit our family's preferences: no peppers, used minced onion and regular diced tomatoes. Thanks for sharing the great recipe!"
Posted on 1/19/2011
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lava0055's Recipe Reviews
Posted 5/10/2011 3:50:24 PM REPORT ABUSE
Lemon Chiffon Dessert
Lemon Chiffon Dessert
Rating:
In step two, the recipe says to let the gelatin mixture refrigerate about 15 minutes. At this point the gelatin was pure liquid. I ended up putting it in the fridge for about 30 minutes and then the freezer because I just wanted to get it done. Finally, it thickened enough to add the cool whip. I saved some cool whip to frost the top because another review said it didn't look nice on top. It tasted good, but the angel food absorbed so much of the jello, it was kind of hard to taste the cake. I am a big angel food fan and would have liked to enjoy this part more. Okay dessert, but won't make again without major changes.
This reply was: Helpful  Inspiring
 
Posted 1/19/2011 6:10:31 PM REPORT ABUSE
3-Cheese Pasta and Sausage Bake
3-Cheese Pasta and Sausage Bake
Rating:
Very tasty! I changed just a couple things to fit our family's preferences: no peppers, used minced onion and regular diced tomatoes. Thanks for sharing the great recipe!
This reply was: Helpful  Inspiring
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