lava0055's Recipe Reviews
Posted 5/10/2011 3:50:24 PM
Lemon Chiffon Dessert
In step two, the recipe says to let the gelatin mixture refrigerate about 15 minutes. At this point the gelatin was pure liquid. I ended up putting it in the fridge for about 30 minutes and then the freezer because I just wanted to get it done. Finally, it thickened enough to add the cool whip.
I saved some cool whip to frost the top because another review said it didn't look nice on top. It tasted good, but the angel food absorbed so much of the jello, it was kind of hard to taste the cake. I am a big angel food fan and would have liked to enjoy this part more. Okay dessert, but won't make again without major changes.
Posted 1/19/2011 6:10:31 PM
3-Cheese Pasta and Sausage Bake
Very tasty! I changed just a couple things to fit our family's preferences: no peppers, used minced onion and regular diced tomatoes. Thanks for sharing the great recipe!