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LaurainSD's Profile

LaurainSD

About LaurainSD
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LaurainSD rated and reviewed the recipe Asparagus Risotto
Asparagus Risotto
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"This turned out delicious...however I didn't do the risotto and broth separately as they requested. I just boiled the risotto in the 6 cups of broth/water then added the veggies as directed. I also sauteed 1/2 of a chopped red bell pepper with the carrots and onion, then added extra garlic and a little more white wine. Once finished, I stirred in garlic salt/ground black pepper and a couple shakes of cayenne..then garnished it with chopped italian parsley. Very good!!"
Posted on 5/17/2010
LaurainSD rated and reviewed the recipe Lime- and Chili-Rubbed Chicken Breasts
Lime- and Chili-Rubbed Chicken Breasts
full spoonfull spoonfull spoonfull spoonfull spoon

"I actually did this recipe with New York steaks instead of Chicken and it was amazing. I added several minced cloves of garlic, doubled the spices,and in addition to the lime zest I added the juice of 1-2 limes. Then I mixed it all with the recipe ingredients..including the oil, and brushed it on the steaks to marinade for about one hour. I used ground black pepper and spinkled the meat w/garlic salt..then after I barbequed it I garnished it with lime and cilantro. For side dishes I made the Asparagus Risotto and carmelized mushrooms with onions. It was delicious. "
Posted on 5/17/2010
LaurainSD's Recipes
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LaurainSD's Recipe Reviews
Posted 5/17/2010 12:45:15 AM REPORT ABUSE
Asparagus Risotto
Asparagus Risotto
Rating:
This turned out delicious...however I didn't do the risotto and broth separately as they requested. I just boiled the risotto in the 6 cups of broth/water then added the veggies as directed. I also sauteed 1/2 of a chopped red bell pepper with the carrots and onion, then added extra garlic and a little more white wine. Once finished, I stirred in garlic salt/ground black pepper and a couple shakes of cayenne..then garnished it with chopped italian parsley. Very good!!
This reply was: Helpful  Inspiring
 
Posted 5/17/2010 12:35:57 AM REPORT ABUSE
Lime- and Chili-Rubbed Chicken Breasts
Lime- and Chili-Rubbed Chicken Breasts
Rating:
I actually did this recipe with New York steaks instead of Chicken and it was amazing. I added several minced cloves of garlic, doubled the spices,and in addition to the lime zest I added the juice of 1-2 limes. Then I mixed it all with the recipe ingredients..including the oil, and brushed it on the steaks to marinade for about one hour. I used ground black pepper and spinkled the meat w/garlic salt..then after I barbequed it I garnished it with lime and cilantro. For side dishes I made the Asparagus Risotto and carmelized mushrooms with onions. It was delicious.
This reply was: Helpful  Inspiring
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