Laura Lees's Recipe Reviews
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Posted 5/8/2011 11:13:00 AM
Posted 2/12/2011 2:04:28 PM
These are the tastiest little things! The recipe was so simple and plain that I didn't think they would be anything great but they really are addicting! Next time I am going to try putting the brown sugar inside when I roll them rather than sprinkling on top.
Posted 9/5/2010 5:38:24 PM
Slow Cooker Barbecue Sauce
Pretty Tasty! Really tastes like BBQ sauce. Great for ribs and would also be really good on chicken, hamburgers and with steak!
Posted 7/9/2010 7:06:09 PM
Layered Curry Pasta Salad
This is a great salad. I don't have the salad dressing mix so I use bottled ranch salad dressing and curry powder (huck and chuck).
Posted 12/9/2009 2:55:29 PM
Not for me. Did not enjoy this beverage. Texture is thick.
Posted 9/17/2006 6:18:19 PM
Meatballs in Dijon Sauce
Not that great. I used 2 % milk and I don''t think that should matter but the sauce was VERY thick and a little blande. Meatballs tasted good.
Posted 9/4/2006 1:11:06 PM
Best Barbecue Sauce
I really like this recipe and have used it for ribs as well as for the bbq sauce in the bbq beef sandwich recipe. This recipe would work great for chicken as well.
Posted 8/22/2006 4:31:44 PM
Slow Cooker Barbecue Beef Sandwiches
My husband loved this recipe! He said that he could eat it every day. I might try a different cut of roast next time because I found that with all the fat in the roast it really diluted the sauce and it didn''t have the BBQ sauce texture/look to it that I wanted. So when I sliced the meat I made up another BBQ sauce (followed the BBQ sauce recipe from this website) and left the sliced meat in the crockpot for about 3 hours and then served it on buns. Will most definately be making this recipe again.
Posted 8/19/2006 8:02:06 PM
I liked this recipe. Not overpowering but just enough to add a good flavour. It''s different than what you would expect to taste from a burger!
Posted 8/19/2006 7:56:14 PM
We were really pleased with the taste of this sauce. I also sliced and fried some mushrooms to go with it. This recipe beats any others that I have used. I used real grated parmesan cheese and had no problems with curdling (like someone else did). I definately recommend this recipe.
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