latrickey's Recipe Reviews
Posted 5/16/2010 5:23:57 PM
Fettuccine with Ricotta, Tomatoes and Basil
I'm going to try this. Sounds great! I use ricotta all the time. Going to use whole wheat pasta and add garlic. May add this wonderful chicken spinage sausage I found. I'm leaving out the butter...just seems like added fat that isn't needed. Thinning the sauce going to use cottage cheese.