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LateStarter's Profile

LateStarter

About LateStarter
LateStarter's Recent Activity
LateStarter rated and reviewed the recipe Praline Pumpkin Dessert
Praline Pumpkin Dessert
full spoonfull spoonfull spoonfull spoonempty spoon

"I'm gonna like this recipe... once I get it right. I know why a past reviewer felt this dish was dry, because I just made the same mistake. I used the small can of PET milk (5 oz.) for the pumpkin mixture and it came out dry, but very flavorful & the topping was crunchy and good. However, being a Southerner, I have to add that just because you put pecans on something, doesn't make it "praline"... I tossed some brown sugar, a bit of the butter and a dash of salt with pecans... that brought it a little further South ;)"
Posted on 6/1/2009
LateStarter rated and reviewed the recipe Spinach-Stuffed Chicken Breasts
Spinach-Stuffed Chicken Breasts
full spoonfull spoonfull spoonfull spoonempty spoon

"This is now a standard at my house. It adds lots of flavor to bland ol' chicken breasts. I did, however, omit the thyme. It added a "whang" to the filling that was off-putting. Now I sub a bit of nutmeg because it goes so well with spinach. This is a good "go to" dish for company, because it looks like a lot of trouble... and everyone likes to feel fussed over. ;)"
Posted on 6/1/2009
LateStarter's Recipes
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LateStarter's Recipe Reviews
Posted 6/1/2009 11:53:58 AM REPORT ABUSE
Praline Pumpkin Dessert
Praline Pumpkin Dessert
Rating:
I'm gonna like this recipe... once I get it right. I know why a past reviewer felt this dish was dry, because I just made the same mistake. I used the small can of PET milk (5 oz.) for the pumpkin mixture and it came out dry, but very flavorful & the topping was crunchy and good. However, being a Southerner, I have to add that just because you put pecans on something, doesn't make it "praline"... I tossed some brown sugar, a bit of the butter and a dash of salt with pecans... that brought it a little further South ;)
This reply was: Helpful  Inspiring
 
Posted 6/1/2009 11:53:58 AM REPORT ABUSE
Spinach-Stuffed Chicken Breasts
Spinach-Stuffed Chicken Breasts
Rating:
This is now a standard at my house. It adds lots of flavor to bland ol' chicken breasts. I did, however, omit the thyme. It added a "whang" to the filling that was off-putting. Now I sub a bit of nutmeg because it goes so well with spinach. This is a good "go to" dish for company, because it looks like a lot of trouble... and everyone likes to feel fussed over. ;)
This reply was: Helpful  Inspiring
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